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标题: 双红辫子面包 [打印本页]

作者: czfj2854 时间: 2016-1-24 00:12
标题: 双红辫子面包

所谓的双红面包就是红糖和红枣哦，味道美美哒。。。。<center><img title="IMG_4705.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535568332855.jpg"/></center><center><img title="IMG_4709_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/1453556834611.jpg"/></center><center><img title="IMG_4710_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535568353040.jpg"/></center><center><img title="IMG_4712_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535568361759.jpg"/></center><center><img title="IMG_4714_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535568381557.jpg"/></center>材料。高筋面粉350克，红糖60克，鸡蛋1个，盐2克，牛奶190克，酵母粉3克，黄油30克，红枣适量。做法。<center><img title="IMG_4661.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535569933678.jpg"/></center>1，除黄油外把所有材料放入面包桶揉成团，加入黄油。<center><img title="IMG_4667.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535569945147.jpg"/></center>2，揉出手套膜，发酵成蜂窝状即可。<center><img title="IMG_4681.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535569963885.jpg"/></center>3，大枣去核，切成小粒。<center><img title="IMG_4682.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535569978000.jpg"/></center>5，把发酵好的面团拿出和红枣粒揉到一起。<center><img title="IMG_4684.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/1453556998728.jpg"/></center>6，分成小剂子松弛5分钟。<center><img title="IMG_4685.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535570019069.jpg"/></center>7，擀开。<center><img title="IMG_4687.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535570033311.jpg"/></center>8，卷起，如此重复2--3次。<center><img title="IMG_4688.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535570044286.jpg"/></center>9，在擀开成长形。<center><img title="IMG_4689.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535570053057.jpg"/></center>10，卷起来。<center><img title="IMG_4691.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/1453557007339.jpg"/></center>11，搓成长条。<center><img title="IMG_4693.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/1453557008992.jpg"/></center>12，把三根交叉变成麻花辫。<center><img title="IMG_4695.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535570096176.jpg"/></center>13，放到烤盘里进行二次发酵。<center><img title="IMG_4697.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535570115341.jpg"/></center>14，发酵到两倍大。<center><img title="IMG_4698.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535570135995.jpg"/></center>15，刷上蛋液。<center><img title="IMG_4700.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535570147049.jpg"/></center>16，入烤箱180度25分钟，即可。<center><img title="IMG_4712_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/23/14535570155458.jpg"/></center>松软的双红辫子包。。<center><img title="IMG_4702.JPG" src="http://i3.meishichina.com/attachment/201601/23/14535574859946.jpg"/></center>峰儿话语。1，如果面包上色重了，中间可以加盖锡纸。揉面时一定要揉到扩展阶段，面包才会柔软。2，烤箱温度不尽相同，可以根据自家烤箱调节。

作者: jimlover 时间: 2016-1-24 00:24

作者: bests 时间: 2016-1-24 00:44

作者: luckyboy123 时间: 2016-1-24 01:01

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