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标题: 草莓小清新慕斯蛋糕 [打印本页]

作者: zhuyi123 时间: 2016-1-30 13:10
标题: 草莓小清新慕斯蛋糕

草莓季来到，满街都是卖草莓的，不用它来做点啥总觉得缺点啥，慕斯蛋糕以前都是看，美的不行，一直想做来试一下，今天这棵草终于拔了，没有慕斯圈用的是8寸蛋糕模，做出来我真的相当满意，只是手拙裱不出美丽的花朵，就用巧克力珠装饰了一下，看起来蛮清新的，粉粉嫩嫩的，吃起来的口感入口即化，好满意好满意呀。。。<center><img title="IMG_5268_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541199462264.jpg"/></center><center><img title="IMG_5273_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541199488041.jpg"/></center><center><img title="IMG_5275_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541199497103.jpg"/></center><center><img title="IMG_5294_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541199558172.jpg"/></center><center><img title="IMG_5297_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541199614879.jpg"/></center><center><img title="IMG_5302.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541199677072.jpg"/></center>材料。蛋糕体：低筋面粉80克，牛奶70克，玉米油40克，白糖50克。慕斯馅：牛奶150克，淡奶油100克，白糖25克，草莓300克，鱼胶片3片。做法。<center><img title="IMG_5190.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541204864601.jpg"/></center>1，蛋糕体材料备好，把鸡蛋蛋清和蛋黄分开。<center><img title="IMG_4531.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541204894993.jpg"/></center>2，蛋清用打蛋器打成干性发泡。<center><img title="IMG_4525.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541204906400.jpg"/></center>3，蛋黄里加入牛奶，玉米油，筛入面粉拌匀。<center><img title="IMG_5192.JPG" src="http://i3.meishichina.com/attachment/201601/30/145412069648.jpg"/></center>4，就如蛋清爽翻拌均匀。<center><img title="IMG_5194.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541204915951.jpg"/></center>5，倒入铺了油纸的烤盘。<center><img title="IMG_5198.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541204921003.jpg"/></center>6,烤箱170度25分钟。<center><img title="IMG_5199.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541204934476.jpg"/></center>7，拿出晾凉。<center><img title="IMG_5213.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541204958451.jpg"/></center><center><img title="IMG_5214.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541204973017.jpg"/></center>8，用6寸蛋糕模具扣出一个圆形蛋糕体。<center><img title="IMG_5203.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541204987724.jpg"/></center>9，慕斯馅材料备用。<center><img title="IMG_5209.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541204995346.jpg"/></center>10，把草莓放入料理机打碎。<center><img title="IMG_5207.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541205008116.jpg"/></center>11，牛奶放入碗中。<center><img title="IMG_5208.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541205015756.jpg"/></center>12，加入清水泡软了的2片鱼胶片，用微波炉加入10秒让鱼胶片化开。<center><img title="IMG_5212.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541205035688.jpg"/></center>13，晾凉倒入草莓液拌匀。<center><img title="IMG_5217.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541205056849.jpg"/></center>14，倒入到打发成流动状态的淡奶油中，拌匀，慕斯液就做好了。<center><img title="IMG_5219.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541205065068.jpg"/></center>15，倒入铺了蛋糕的模具中。<center><img title="IMG_5220.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541205076012.jpg"/></center>16，撒入草莓粒。<center><img title="IMG_5223.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541205094788.jpg"/></center>17，把剩下的慕斯液倒入。<center><img title="IMG_5224.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541205108961.jpg"/></center>18，放入冰箱冷藏4小时左右。<center><img title="IMG_5265.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541205119262.jpg"/></center>19，再把草莓液加上鱼胶片化开，倒入冷藏好的慕斯上入冰箱冷藏。<center><img title="IMG_5268_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541205121800.jpg"/></center>20，拿出蛋糕，用吹风机把边上吹一下，脱模，装饰即可。<center><img title="IMG_5305_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541213428298.jpg"/></center><center><img title="IMG_5302.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/30/14541213432084.jpg"/></center>好吃的，再接再厉，争取做得更好。。峰儿话语。模具用蛋糕模也一样的，倒扣用锡纸包住，没有慕斯圈的亲可以考虑。

作者: takashi79 时间: 2016-1-30 13:24

作者: alksdj 时间: 2016-1-30 13:40

作者: 金帝科技 时间: 2016-1-30 14:00
友情帮顶，别沉了

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