澳洲同城网

标题: 番茄蛋花豆腐羹 [打印本页]
作者: 阳光女孩o    时间: 2016-1-31 15:30
标题: 番茄蛋花豆腐羹

                                                <p><b style="mso-bidi-font-weight: normal">番茄蛋花豆腐羹</b></p><p><center><img style="FLOAT: none" title="SAM_1391.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542011862654.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_1392.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542011886449.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal"></b>&nbsp;</p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">番茄蛋花豆腐羹</b></p></b><p>&nbsp;&nbsp;&nbsp; “番茄蛋花豆腐羹”有点类似豆腐脑的做法。主料用的是内酯豆腐，能够把内酯豆腐从盒中完整的取出，需要一点小技巧。这道豆腐羹就介绍一下这种小技巧的方法。</p><p>&nbsp;</p><p><b style="mso-bidi-font-weight: normal">主辅料：</b> 内酯豆腐、西红柿、鸡蛋</p><p><b style="mso-bidi-font-weight: normal">调味料：</b> 盐、味精、水淀粉、葱</p><p><center><img style="FLOAT: none" title="SAM_1360.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542012538782.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal">操作步骤：</b></p><p>1、先把内酯豆腐盒的上面薄膜去掉。</p><p>2、轻轻倒扣在菜板上，用剪刀在4个角各剪开一个小口。</p><p>3、对着小口吹口气，豆腐盒就自动离开了。</p><p>4、拿下豆腐盒，露出一块完整的内酯豆腐。</p><p><center><img style="WIDTH: 280px; FLOAT: none; HEIGHT: 220px" title="SAM_1362.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542012546568.jpg" width="279" height="217"/></center>&nbsp;<center><img style="FLOAT: none" title="SAM_1363.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542012541651.jpg" width="281" height="221"/></center></p><p><center><img style="WIDTH: 280px; FLOAT: none; HEIGHT: 222px" title="SAM_1364.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542012543417.jpg" width="270" height="221"/></center>&nbsp;<center><img style="WIDTH: 282px; FLOAT: none; HEIGHT: 225px" title="SAM_1365.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542012541593.jpg" width="271" height="219"/></center></p><p><p></p></p>5、把内酯豆腐切厚片，装盘。<p>6、旺火蒸制5分钟。</p><p>7、取出后，分别装入两个碗内。</p><p>8、锅烧开水，放入去皮的番茄块，煮制3分钟。</p><p><center><img style="FLOAT: none" title="SAM_1366.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542014024272.jpg" width="275" height="220"/></center>&nbsp;<center><img style="FLOAT: none" title="SAM_1368.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542014037803.jpg" width="281" height="220"/></center></p><p><center><img style="WIDTH: 276px; FLOAT: none; HEIGHT: 220px" title="SAM_1369.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542014039966.jpg" width="279" height="220"/></center>&nbsp;<center><img style="WIDTH: 281px; FLOAT: none; HEIGHT: 222px" title="SAM_1382.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542014035233.jpg" width="276" height="222"/></center></p><p></p>&nbsp;<p>9、加盐、味精调味，淋入水淀粉勾薄芡。</p><p>10、小火，淋入蛋液。</p><p>11、烧开即可关火。</p><p>12、把卤汁浇入豆腐碗中。</p><p><center><img style="WIDTH: 288px; FLOAT: none; HEIGHT: 221px" title="SAM_1384.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542015303811.jpg" width="277" height="215"/></center>&nbsp;<center><img style="FLOAT: none" title="SAM_1385.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542016131917.jpg" width="282" height="221"/></center></p><p><center><img style="FLOAT: none" title="SAM_1386.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542016132399.jpg" width="283" height="218"/></center>&nbsp;<center><img style="WIDTH: 279px; FLOAT: none; HEIGHT: 216px" title="SAM_1387.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542016147671.jpg" width="278" height="198"/></center></p><p>点缀葱末，即可上桌。</p><p><center><img style="FLOAT: none" title="SAM_1388.JPG" src="http://i3.meishichina.com/attachment/201601/31/14542016148775.jpg"/></center></p><p>小贴士：</p><p>1、最后浇制的卤汁可以按照自己喜欢的味道、食材制作就可以。</p><p>2、其实取内酯豆腐时，按对角线剪开两个口就可以。</p><p>&nbsp;</p><p>&nbsp;</p><p></p>                                       
作者: liwei906666    时间: 2016-1-31 15:43
作者: youre    时间: 2016-1-31 15:58
作者: 68sucai.com    时间: 2016-1-31 16:22
看看



欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2