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标题: 团团圆圆--红烧圆子 [打印本页]

作者: 龚启雄 时间: 2016-2-1 01:09
标题: 团团圆圆--红烧圆子

年来到，来一个荤素搭配的圆子，象征团团圆圆，味道也不错哦。。。<center><img title="IMG_5255_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542474361103.jpg"/></center><center><img title="IMG_5256.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542474372070.jpg"/></center><center><img title="IMG_5264_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542474383061.jpg"/></center><center><img title="IMG_5262_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542474395253.jpg"/></center>材料。肉馅、油菜、鸡清、葱、姜、盐，、淀粉、花生油。做法。<center><img title="IMG_5181.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475368557.jpg"/></center>1，肉馅中加入葱姜末。<center><img title="IMG_5182.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/1454247538845.jpg"/></center>2，加入蛋清和淀粉抓匀。<center><img title="IMG_5184.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475398474.jpg"/></center>3，用手抓成圆子。<center><img title="IMG_5185.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475418572.jpg"/></center>4，放入淀粉中滚上淀粉。<center><img title="IMG_5187.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475421651.jpg"/></center>5，锅里放油烧到七成热，下入圆子炸制。<center><img title="IMG_5188.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475431380.jpg"/></center>6，炸到微微泛黄捞起控油备用。<center><img title="IMG_5229.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475441375.jpg"/></center>7，锅里放一点花生油，放葱姜爆香。<center><img title="IMG_5230.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475456031.jpg"/></center>8，下入丸子炒一下，放入老抽。<center><img title="IMG_5232.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475464472.jpg"/></center>9，加点水烧开，改小火，放入红糖。<center><img title="IMG_5247.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/1454247547159.jpg"/></center>10，10分钟后，加盐，鸡精调味，收汁。<center><img title="IMG_5249.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475485270.jpg"/></center>11，下入水淀粉勾芡。<center><img title="IMG_5241.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475509231.jpg"/></center>12，红烧圆子子就做好了。<center><img title="IMG_5244.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475517837.jpg"/></center>13，用水焯过，摆盘。<center><img title="IMG_5255_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/31/14542475535958.jpg"/></center>14，把圆子摆上，浇上汁即可。峰儿话语。这款圆子肉馅三分瘦，七分肥最好。用油菜垫底最好，炒油菜是水里加入盐和油在焯水油菜会好看也好吃。

作者: qiya12345 时间: 2016-2-1 01:19
顶一顶，别沉了

作者: 渔叟 时间: 2016-2-1 01:43

作者: animarui 时间: 2016-2-1 02:01
LZ辛苦了！

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