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标题: 草莓夏洛特 [打印本页]

作者: 齐心鞋城    时间: 2016-2-2 17:46
标题: 草莓夏洛特

                                                <p>&nbsp;</p><p><center><img title="P69A1158.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543959136202.jpg"/></center></p><p>&nbsp;</p><p><center><img title="P69A1156.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543959148759.jpg"/></center></p><p>&nbsp;</p><p><center><img title="P69A1155.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543959153641.jpg"/></center></p><p>&nbsp;</p><p><center><img title="P69A1110.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543959168649.jpg"/></center></p><p>&nbsp;</p><p><center><img title="P69A1113.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543959169497.jpg"/></center></p><p>制作方法;</p><p>一,草莓蛋糕卷,8寸戚风蛋糕的制作。</p><p>&nbsp;&nbsp;&nbsp; 材料准备。&nbsp; 低粉96克;鸡蛋,4个;泡打粉,5克;玉米淀粉,8克;牛奶,40毫升;色拉油,60毫升;草莓果酱,适量,白糖,25克(蛋黄里);白糖,65克(蛋白里)</p><p>&nbsp;</p><p>1,将鸡蛋蛋黄分离。</p><p>2,牛奶,色拉油,25克白糖放碗里,用手动打蛋器打至白糖完全融化。</p><p>3,筛入低粉,泡打粉,玉米淀粉,搅拌均匀。</p><p>4,分次加入蛋黄,搅拌均匀。</p><p>5,蛋清加几滴白醋,搅打。</p><p>6,打至呈现鱼眼泡状,将白糖分三次加入。继续搅打。</p><p>7,打至接近湿性发泡。</p><p>&nbsp;</p><p><center><img title="IMG_8283.JPG" src="http://i3.meishichina.com/attachment/201602/2/14543980645537.jpg"/></center></p><p>8,将三分之二蛋白泡沫加入蛋黄糊里翻版均匀。</p><p>9,将拌匀的蛋黄糊加入剩余的蛋白泡沫里翻版均匀。</p><p></p><p><center><img title="IMG_8284.JPG" src="http://i3.meishichina.com/attachment/201602/2/14543980806327.jpg"/></center></p><p>10 ,将面糊一半倒入烤盘,震几下,入烤箱165度,30分钟烤制。(制作草莓蛋糕卷)</p><p>11,剩下一半再烤制一盘。(切割8寸圆形蛋糕)</p><p>12,蛋糕片放凉抹上草莓酱卷好,放冰箱冷藏半小时以上。</p><p>&nbsp;</p><p><center><img title="IMG_8285.JPG" src="http://i3.meishichina.com/attachment/201602/2/14543981059510.jpg"/></center></p><p>13,取出蛋糕卷,切成3厘米厚的小卷。</p><p>14,用玻璃碗将草莓蛋糕卷一片片摆上。</p><p>&nbsp;</p><p>二,慕斯馅制作;</p><p>制作材料;&nbsp; 动物性淡奶油,200毫升;蛋黄,2个;吉利丁片,4片;细砂糖,少许;水,60克;奶油奶酪,250克。</p><p>&nbsp;</p><p>1,吉利丁片冷水泡软。</p><p>2,蛋黄加白糖用手动打蛋器搅打。</p><p>3,打至白糖融化颜色变浅。</p><p>&nbsp;</p><p><center><img title="IMG_8286.JPG" src="http://i3.meishichina.com/attachment/201602/2/14543987685729.jpg"/></center></p><p>4,奶油奶酪切小块隔水融化。</p><p>5,强融化了的奶油奶酪加入蛋黄糊拌匀。</p><p>6,吉利丁隔水融化。</p><p>7,将融化的吉利丁液加入奶酪糊里拌匀。</p><p>8,淡奶油加细砂糖打至渐显纹路。</p><p>&nbsp;</p><p><center><img title="IMG_8287.JPG" src="http://i3.meishichina.com/attachment/201602/2/14543987911898.jpg"/></center></p><p>9,将打发的淡奶油加入奶酪糊里拌匀。</p><p>10,将一半的慕斯馅倒入摆好蛋糕卷的玻璃碗里。</p><p>11,铺上一层草莓蛋糕卷。</p><p>12,倒入剩下的慕斯馅,震几下。盖上8寸的蛋糕片。放冰箱冷藏4小时以上。</p><p>&nbsp;</p><p><center><img title="IMG_8288.JPG" src="http://i3.meishichina.com/attachment/201602/2/14543988113494.jpg"/></center></p><p>&nbsp;</p><p><center><img title="P69A1157.jpg" src="http://i3.meishichina.com/attachment/201602/2/1454398836457.jpg"/></center></p><p>&nbsp;</p><p><center><img title="P69A1110.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543988857085.jpg"/></center></p><p><center><img title="P69A1119.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543988866930.jpg"/></center></p><p><center><img title="P69A1156.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543988874066.jpg"/></center></p><p><center><img title="P69A1228.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989559299.jpg"/></center></p><p><center><img title="P69A1183.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/1454398956144.jpg"/></center></p><p><center><img title="P69A1185.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989573451.jpg"/></center></p><p><center><img title="P69A1186.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989578982.jpg"/></center></p><p><center><img title="P69A1188.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989587407.jpg"/></center></p><p><center><img title="P69A1192.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989594652.jpg"/></center></p><p><center><img title="P69A1195.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989608560.jpg"/></center></p><p><center><img title="P69A1199.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989611259.jpg"/></center></p><p><center><img title="P69A1201.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989627338.jpg"/></center></p><p><center><img title="P69A1206.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989639818.jpg"/></center></p><p><center><img title="P69A1207.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989642079.jpg"/></center></p><p><center><img title="P69A1210.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989657094.jpg"/></center></p><p><center><img title="P69A1211.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989664970.jpg"/></center></p><p><center><img title="P69A1213.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989678535.jpg"/></center></p><p><center><img title="P69A1217.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989685716.jpg"/></center></p><p><center><img title="P69A1220.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/2/14543989693962.jpg"/></center></p><p></p>                                       
作者: GXO鸠山川秀    时间: 2016-2-2 18:03

作者: aiwang123w    时间: 2016-2-2 18:16

作者: 平湖网    时间: 2016-2-2 18:40





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