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标题: 好滋味的油酥火烧和糖饼 [打印本页]

作者: 鼻川x32 时间: 2016-2-3 11:47
标题: 好滋味的油酥火烧和糖饼

好滋味的油酥火烧和油酥糖饼 <center><img title="IMG_5151.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544609402594.jpg"/></center>我喜欢做面食也喜欢吃面食，做吃的可以让我静下来，烦心和琐事都抛到脑后，就想一个人静静的研究，享受手做的快乐。平时上班也很忙碌，所以就想出一些又快又好吃的方法来做自己喜欢的美食。头一天的晚上，我把面放酵母粉，牛奶，一丁点的糖和好面。放在冰箱里面冷藏。第二天的早上，开始做，准备一小碗面，用热油泼在面碗里，用最快的速度搅拌，这就是油酥人。1、把面揉成团。<center><img title="IMG_5118.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544615204223.jpg"/></center>2、揪成若干个小剂子。<center><img title="IMG_5119.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544615659392.jpg"/></center>3、擀成小圆片，包入油酥。<center><img title="IMG_5122.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544616989736.jpg"/></center>4、包上口，用虎口团出一个尖，去掉小头。<center><img title="IMG_5123.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544617323710.jpg"/></center>5、擀成长条。从上往下擀成卷。<center><img title="IMG_5124.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544617847177.jpg"/></center>7、擀起来，再擀成长条。<center><img style="FLOAT: none" title="IMG_5126.jpg" src="http://i3.meishichina.com/attachment/201602/3/145446187243.jpg"/></center>8、再卷起来，往中间按一下，包入白糖。包口，擀圆。<center><img style="FLOAT: none" title="IMG_5127.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544625787465.jpg"/></center><center><img style="FLOAT: none" title="IMG_5128.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544625809875.jpg"/></center><center><img style="FLOAT: none" title="IMG_5129.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544625825104.jpg"/></center>9、<center><img style="FLOAT: none" title="IMG_5131.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544627347198.jpg"/></center><center><img style="FLOAT: none" title="IMG_5132.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544627353406.jpg"/></center><center><img style="FLOAT: none" title="IMG_5133.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544627377962.jpg"/></center><center><img style="FLOAT: none" title="IMG_5134.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544627395959.jpg"/></center>9、沾蛋液，沾芝麻，擀圆。 <center><img style="FLOAT: none" title="IMG_5135.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544627935011.jpg"/></center><center><img style="FLOAT: none" title="IMG_5137.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544627958113.jpg"/></center>10、长条的火烧擀成长形，烙制。 <center><img style="FLOAT: none" title="IMG_5144.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544629337589.jpg"/></center><center><img style="FLOAT: none" title="IMG_5145.jpg" src="http://i3.meishichina.com/attachment/201602/3/1454462935356.jpg"/></center><center><img style="FLOAT: none" title="IMG_5146.jpg" src="http://i3.meishichina.com/attachment/201602/3/1454462937652.jpg"/></center><center><img style="FLOAT: none" title="IMG_5147.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544629396007.jpg"/></center><center><img style="FLOAT: none" title="IMG_5148.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544629413705.jpg"/></center><center><img style="FLOAT: none" title="IMG_5149.jpg" src="http://i3.meishichina.com/attachment/201602/3/1454462943136.jpg"/></center><center><img style="FLOAT: none" title="IMG_5151.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544629442370.jpg"/></center><center><img style="FLOAT: none" title="IMG_5152.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544629463245.jpg"/></center><center><img style="FLOAT: none" title="IMG_5153.jpg" src="http://i3.meishichina.com/attachment/201602/3/14544629483849.jpg"/></center>裹上香香的炉肉。开吃！

作者: 有一种欲望.叫侵 时间: 2016-2-3 11:59
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作者: qszheng1 时间: 2016-2-3 12:23

作者: jonny_77 时间: 2016-2-3 12:38

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