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标题: 苹果玫瑰派 [打印本页]

作者: Blooxybib    时间: 2016-2-25 23:12
标题: 苹果玫瑰派

                                                <p>这是一款漂亮的苹果派,由于造型像玫瑰,让人惊艳,酥脆,甜香,美味和颜值都有了。。</p><p><center><img title="IMG20160224172953_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564022825574.jpg"/></center></p><p><center><img title="IMG20160224173028_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564023003938.jpg"/></center></p><p><center><img title="IMG20160224173133_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564023108843.jpg"/></center></p><p><center><img title="IMG20160224173021_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564023123099.jpg"/></center></p><p>材料。</p><p>低粉200克,黄油30克,苹果1个,白糖50克,蜂蜜20克。</p><p>做法。</p><p><center><img title="IMG_5783.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564024663946.jpg"/></center></p><p>1,材料称重备用。</p><p><center><img title="IMG_5784.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/1456402467587.jpg"/></center></p><p>2,苹果切片。</p><p><center><img title="IMG_5785.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/1456402468296.jpg"/></center></p><p>3,锅里放水,白糖,蜂蜜和苹果片一起煮。</p><p><center><img title="IMG_5788.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/1456402469512.jpg"/></center></p><p>4,煮开锅,立马捞出苹果片控干。</p><p><center><img title="IMG_5789.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564024704314.jpg"/></center></p><p>5,黄油切小块和面粉搓匀。</p><p><center><img title="IMG_5791.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564024722222.jpg"/></center></p><p>6,加入苹果糖水把面和匀。</p><p><center><img title="IMG_5792.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564024735643.jpg"/></center></p><p>7,擀开成薄片。</p><p><center><img title="IMG_5794.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564024741096.jpg"/></center></p><p>8,切成细条,把苹果片铺上。</p><p><center><img title="IMG_5795.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564024755502.jpg"/></center></p><p>9,卷起来成一朵玫瑰。</p><p><center><img title="IMG_5797.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564024774047.jpg"/></center></p><p>10,放到派模里。</p><p><center><img title="IMG_5803.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564024786510.jpg"/></center></p><p>11,烤箱190度20分钟,中途刷两次蜂蜜水。</p><p><center><img title="IMG20160224172953_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201602/25/14564024798034.jpg"/></center></p><p>11,漂亮的苹果玫瑰花做好了。</p><p><center><img title="IMG20160224173021_副本.jpg" src="http://i3.meishichina.com/attachment/201602/25/145640282210.jpg"/></center></p><p>看底也是酥脆的哦。。</p><p>峰儿话语。</p><p>苹果片煮开捞出控干,把里面的糖水再熬一会和糖浆差不多了,和面时加上,中途刷的蜂蜜糖水也是它哦。</p>                                       
作者: 三亚瑜伽    时间: 2016-2-25 23:16
每天顶一顶,金豆到手
作者: chishenglei    时间: 2016-2-25 23:41

作者: 欣一一欣    时间: 2016-2-26 00:04





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