澳洲同城网

标题: 橙子蛋糕 [打印本页]

作者: 88后宋希小    时间: 2016-3-7 23:26
标题: 橙子蛋糕

                                                <p><center><img title="DSC_0104副本.jpg" style="HEIGHT: 686px; WIDTH: 520px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573554197628.jpg" width="641" height="962"/></center></p><p><center><img title="DSC_0107副本.jpg" style="HEIGHT: 790px; WIDTH: 523px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/1457355423855.jpg" width="641" height="962"/></center></p><p><center><img title="DSC_0108副本.jpg" style="HEIGHT: 781px; WIDTH: 521px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573554275035.jpg" width="640" height="961"/></center></p><p><center><img title="DSC_0110副本.jpg" style="HEIGHT: 763px; WIDTH: 519px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573554317933.jpg" width="640" height="963"/></center></p><p>浓郁的橙香,入口时嫩嫩的,香气扑鼻,微微的甜,谁尝了,都绝对会忍不住吃上第二口。</p><p>用勺子轻轻挖下一块,放入口中,根本不用嚼,含在口中一会儿就化掉了,唇齿间留下一丝淡淡的清香。细细回味,黄油的奶香味回旋在口中,甜甜的,香香的。&nbsp;</p><p>--------------------------------------------------------------------<br/>材料:<br/><br/>低筋面粉&nbsp;&nbsp;&nbsp;&nbsp; 250克&nbsp;&nbsp;&nbsp;&nbsp; 泡打粉&nbsp;&nbsp; 1小勺&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 杏仁粉&nbsp;&nbsp; 30克&nbsp;&nbsp;&nbsp; 黄油&nbsp;&nbsp; 250克&nbsp;&nbsp;&nbsp;&nbsp; 糖粉&nbsp;&nbsp; 30克&nbsp;&nbsp;&nbsp;&nbsp; 盐&nbsp;&nbsp; 少许&nbsp;&nbsp;&nbsp;&nbsp; <br/><br/>鸡蛋&nbsp;&nbsp; 6个&nbsp;&nbsp;&nbsp;&nbsp; 橙汁&nbsp;&nbsp;&nbsp; 60ml&nbsp;&nbsp;&nbsp;&nbsp; 橙子皮屑&nbsp;&nbsp;&nbsp; 1个&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 白砂糖&nbsp;&nbsp;&nbsp; 50克&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 柠檬汁&nbsp; 几滴<br/><br/>做法:<br/><br/>1、准备材料。黄油室温软化。分离出蛋白、蛋黄。模具中抹上黄油,橙子切片,摆入模具中。<br/><br/>2、软化的黄油和糖粉、盐放入搅拌盆里,搅拌至松发。<br/><br/>3、黄油里加入蛋黄,搅拌至光滑。<br/><br/>4、蛋黄黄油糊里加入橙汁&nbsp; 60ml、磨碎的橙子皮屑。<br/><br/>5、面粉、泡打粉、杏仁粉过筛入蛋黄糊中,轻轻搅拌均匀,无颗粒。<br/><br/>6、蛋白分次加入白砂糖 50克、柠檬汁&nbsp; 几滴,打蛋器打发至硬性发泡。<br/><br/>7、将蛋白糊分几次拌入蛋黄糊中,切拌均匀。(不要画圈搅拌,也不要搅拌太久。防止消泡)<br/><br/>8、拌好的蛋白糊倒入模具中,抹平,摆上橙子片。<br/><br/>9、烤箱预热150度,中层,上下火,烤60分钟。(用牙签扎入,观察是否熟透),烤好以后,倒扣,冷却。<br/><br/>----------------------------------------------------------<br/>1、也可以用柠檬代替橙子。<br/><br/>2、蛋黄糊不要搅拌过久。蛋白打发至硬性发泡。蛋白和蛋黄糊拌的时候有点费劲,先加入一点蛋白,拌匀,就会好拌多了。<br/><br/>3、蛋白打发的太软,烤出来的蛋糕质地较硬。打发的过久,蛋白糊质地会很粗糙,不能和蛋黄糊混合均匀。<br/></p><p><center><img title="DSC_0053.jpg" style="HEIGHT: 352px; WIDTH: 540px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555215497.jpg" width="639" height="425"/></center></p><p><center><img title="DSC_0055.jpg" style="HEIGHT: 332px; WIDTH: 542px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555266055.jpg" width="641" height="424"/></center></p><p><center><img title="DSC_0073.jpg" style="HEIGHT: 343px; WIDTH: 542px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555295824.jpg" width="642" height="426"/></center></p><p><center><img title="DSC_0075.jpg" style="HEIGHT: 337px; WIDTH: 542px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555339734.jpg" width="639" height="424"/></center></p><p><center><img title="DSC_0078.jpg" style="HEIGHT: 337px; WIDTH: 541px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555379633.jpg" width="640" height="425"/></center></p><p><center><img title="DSC_0083.jpg" style="HEIGHT: 329px; WIDTH: 544px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/145735554188.jpg" width="641" height="423"/></center></p><p><center><img title="DSC_0084.jpg" style="HEIGHT: 356px; WIDTH: 545px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555469597.jpg" width="641" height="424"/></center></p><p><center><img title="DSC_0087.jpg" style="HEIGHT: 352px; WIDTH: 547px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555496278.jpg" width="640" height="423"/></center></p><p><center><img title="DSC_0091.jpg" style="HEIGHT: 342px; WIDTH: 546px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555535003.jpg" width="641" height="424"/></center></p><p><center><img title="DSC_0092.jpg" style="HEIGHT: 345px; WIDTH: 547px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/1457355557584.jpg" width="641" height="423"/></center></p><p><center><img title="DSC_0094.jpg" style="HEIGHT: 343px; WIDTH: 545px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555612033.jpg" width="640" height="424"/></center></p><p><center><img title="DSC_0096.jpg" style="HEIGHT: 358px; WIDTH: 546px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555659707.jpg" width="641" height="424"/></center></p><p><center><img title="DSC_0098.jpg" style="HEIGHT: 363px; WIDTH: 548px; FLOAT: none" src="http://i3.meishichina.com/attachment/201603/7/14573555702679.jpg" width="640" height="425"/></center></p><p></p>                                       
作者: tulike    时间: 2016-3-7 23:38
每天顶一顶,金豆到手
作者: 这只是一个企鹅    时间: 2016-3-7 23:57

作者: kuhuhgiu    时间: 2016-3-8 00:24





欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2