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标题:
菜鸟学做的【冰冻麻辣虾】也不错
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作者:
你看我look你
时间:
2016-3-23 13:07
标题:
菜鸟学做的【冰冻麻辣虾】也不错
<p><center><img src="http://sucimg.itc.cn/sblog/j153e2cafcda9518aab87749d3b169db9" border="0" style="line-height: 25.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 25.2px; color: rgb(102, 102, 102); font-family: Verdana, Arial, Helvetica, 宋体, sans-serif; font-size: 14px; white-space: normal; background-color: rgb(255, 255, 255);"/><center><img src="http://sucimg.itc.cn/sblog/j59eb45af45f12146f96cfabf9da5fbc1" border="0" style="line-height: 25.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 25.2px;"/><br style="line-height: 25.2px;"/>具体制作方法：</p><p><br style="line-height: 25.2px;"/></p><p><center><img src="http://sucimg.itc.cn/sblog/j378a0520b2bd362e63d464767cce216d" border="0" style="line-height: 21.6px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center>1、冰冻熟虾1盒（用鲜虾做当然更美味，我菜鸟先用冰冻虾试试，千万莫笑我哦），冷水下锅，大火烧开汆透后捞出。</p><p><center><img src="http://sucimg.itc.cn/sblog/je13ad532f3b793b68ff204017b255492" border="0" style="line-height: 43.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center>2、虾背开刀，挑出下线，做出的虾子会更美味。</p><p><center><img src="http://sucimg.itc.cn/sblog/jb351089a4c602e4e3b3d4e649382e872" border="0" style="line-height: 43.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center>3、绿豆芽用水汆熟，虑水后装盘备用。</p><p><center><img src="http://sucimg.itc.cn/sblog/j2484b3e0fef40b29c3927e852660b589" border="0" style="line-height: 43.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center>4、虾子装盘，置于绿豆芽四周。<center><img src="http://sucimg.itc.cn/sblog/jfa9ac3137df3f0adb8f1e2f4fb4aa5bc" border="0" style="line-height: 43.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center>5、锅里去油，倒入适量姜末和蒜蓉，小火炒香后加入适量的豆瓣酱、花椒、干辣椒一起炒香。<center><img src="http://sucimg.itc.cn/sblog/j9b228b311d9c245c40a8f2c9bcd1102b" border="0" style="line-height: 43.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center>6、加入适量的高汤，大火煮沸，盖上锅盖转小火煮15分钟后，用密漏滤渣，加入适量的盐和鸡精调味，淋入适量的生粉水勾芡。<center><img src="http://sucimg.itc.cn/sblog/j01c51cee8942235daf104c576bf249a0" border="0" style="line-height: 43.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center>7、将勾芡好的汤汁淋到虾上，依次放入辣椒节，葱花、鲜花椒，烧一勺高温油泼上即成。</p><p><center><img src="http://sucimg.itc.cn/sblog/j264bbf81394349482b9982092a1a0e83" border="0" style="line-height: 43.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 43.2px;"/><center><img src="http://sucimg.itc.cn/sblog/jc7b2a795555d5a5c2f6672c4248ffccd" border="0" style="line-height: 25.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 25.2px;"/><center><img src="http://sucimg.itc.cn/sblog/j80dc828c0e533204da889c1f5e583914" border="0" style="line-height: 25.2px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center></p><p><br/></p><p><br/></p>
作者:
vinchow
时间:
2016-3-23 13:16
作者:
joingjay
时间:
2016-3-23 13:42
作者:
科技
时间:
2016-3-23 14:05
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