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标题: 中种椰蓉排包 [打印本页]

作者: 心中杂念 时间: 2016-4-14 00:11
标题: 中种椰蓉排包

<center><img title="IMG_6303_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605518398403.jpg"/></center><center><img title="IMG_6306_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605518409121.jpg"/></center><center><img title="IMG_6302.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605518425506.jpg"/></center>材料。中种面团：高筋面粉190克，水112克，酵母2克。主面团：高筋面粉80克，牛奶30克，糖30克，鸡蛋27克，炼奶40克，黄油20克。椰蓉适量。做法。<center><img title="IMG_6268.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522433449.jpg"/></center>1，中种材料称重备用。<center><img title="IMG_6271.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522443329.jpg"/></center>2，和成团。<center><img title="IMG_6272.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522451698.jpg"/></center>3，发酵成蜂窝状。<center><img title="IMG_6273.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522463171.jpg"/></center>4，把炼奶，牛奶，蛋液一起加入面包桶内。<center><img title="IMG_6279.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522485643.jpg"/></center>5，,再加入中种面团，面粉和成团后加入黄油。<center><img title="IMG_6277.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522491591.jpg"/></center>6，揉出手套膜。<center><img title="IMG_6281.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522507111.jpg"/></center>7，发酵到两倍大。<center><img title="IMG_6284.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522518863.jpg"/></center>8，拿出排气，整成小剂子。<center><img title="IMG_6285.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522527461.jpg"/></center>9，擀开卷起来松弛5分钟。<center><img title="IMG_6286.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522533111.jpg"/></center>10，在擀开。<center><img title="IMG_6287.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/1460552254855.jpg"/></center>11，卷起来。<center><img title="IMG_6289.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522562747.jpg"/></center>12，放到烤盘上。<center><img title="IMG_6293.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522576357.jpg"/></center>13，二次发酵成两倍大，刷蛋液。<center><img title="IMG_6295.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522599283.jpg"/></center>14，撒上椰蓉。<center><img title="IMG_6298.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/1460552261305.jpg"/></center>15，烤箱上下火180度20分钟即可。<center><img title="IMG_6302.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/14605522636813.jpg"/></center>16，拿出放凉，看拉丝效果还不错吧。。<center><img title="IMG_6303_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201604/13/1460552265435.jpg"/></center>峰儿话语。中种的做法第一次，确实很柔软，两三天后好没老化，真不错。

作者: 五月兰花开 时间: 2016-4-14 00:18

作者: fanruike 时间: 2016-4-14 00:45
这个帖子感觉还行

作者: 龙之涯 时间: 2016-4-14 01:01
好吧，我是来打酱油啊

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