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标题:
蒜苔炒鸡蛋
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作者:
jsbhua7701
时间:
2016-4-20 17:06
标题:
蒜苔炒鸡蛋
<p><center><img src="http://i3.meishichina.com/attachment/201604/20/14611354502240.jpg" title="551.jpg"/></center></p><p> 最家常的一道菜，恰好现在是蒜苔最嫩的时候，炒鸡蛋刚刚好。</p><p> 原料：鸡蛋2个 蒜苔30克 盐1.5克 食用油4克</p><p> 步骤：</p><p><center><img src="http://i3.meishichina.com/attachment/201604/20/14611355163071.jpg" style="width: 320px; height: 427px;" title="1" width="320" height="427" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/20/14611355181352.jpg" title="2" width="320" height="427" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 427px;"/></center></p><p>1、原料：蒜苔、鸡蛋。</p><p>2、鸡蛋打散，蒜苔切段。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/20/14611355205552.jpg" style="width: 320px; height: 427px;" title="3" width="320" height="427" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/20/146113552333.jpg" title="4" width="320" height="427" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 427px;"/></center></p><p>3、锅内倒入油，油热扣，倒入鸡蛋液。</p><p>4、鸡蛋凝固后，炒散捞出。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/20/14611355254470.jpg" style="width: 320px; height: 427px;" title="5" width="320" height="427" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/20/14611355276239.jpg" title="6" width="320" height="427" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 427px;"/></center></p><p>5、锅内一点底油，倒入蒜苔，翻炒。</p><p>6、因为蒜苔比较嫩，翻炒至八成熟。</p><p><center><img src="http://i3.meishichina.com/attachment/201604/20/14611355296828.jpg" style="width: 320px; height: 427px;" title="7" width="320" height="427" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201604/20/14611355148973.jpg" title="8" width="320" height="427" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 427px;"/></center></p><p>7、倒入炒好的鸡蛋，加入盐，炒匀后关火。<br/></p><p>8、成品。</p><p>小提示：炒鸡蛋时，不需要加味精之类的调料。</p>
作者:
tianjinliwei
时间:
2016-4-20 17:16
作者:
/mg持之以恒
时间:
2016-4-20 17:43
作者:
①嗰人、K歌
时间:
2016-4-20 18:05
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