澳洲同城网
标题:
自制酸奶
[打印本页]
作者:
哈古七七
时间:
2016-5-4 18:46
标题:
自制酸奶
<p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623466903870.jpg" style="float:none;" title="11113.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623466925864.jpg" style="float:none;" title="11112.jpg"/></center></p><p> 酸奶有助于保护肠胃,其酸酸的口感让一些人敬而远之,吃的时候添加一些蜂蜜和水果就能改善酸奶酸酸的味道。</p><p> 原料:纯牛奶(3袋)600毫升 酸奶菌1包</p><p> 步骤:</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623468992222.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/4/14623467478757.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料:纯牛奶、酸奶菌。</p><p>2、锅中烧开水,将酸奶机的酸奶桶和上盖用开水烫一下消消毒。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623467489263.jpg" title="3" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201605/4/14623469007960.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、将一袋纯牛奶倒入酸奶桶中。</p><p>4、将酸奶菌倒入牛奶中。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623469016725.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/4/14623467496478.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、再将剩余的两袋牛奶都倒入酸奶桶中,并搅拌均匀。</p><p>6、酸奶桶放入酸奶机中,插上电源,耐心的等待8个小时吧。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/4/14623467456575.jpg" title="11113.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p>7、成品。</p><p>小提示:1小袋酸奶菌可以做4袋纯牛奶,我用了3袋纯牛奶,因为做好的酸奶要在2.3天内吃完才不会影响益生菌的活性。</p><p><br/></p>
作者:
gj6tty
时间:
2016-5-4 19:03
作者:
学PS找陈老师、
时间:
2016-5-4 19:21
作者:
uid9yt5mnq
时间:
2016-5-4 19:37
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2