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标题:
玉米面葱花饼
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作者:
to59ll21
时间:
2016-5-6 17:05
标题:
玉米面葱花饼
<p><center><img src="http://i3.meishichina.com/attachment/201605/6/14625150734503.jpg" style="float:none;" title="220.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/6/1462515375889.jpg" title="221.jpg"/></center></p><p> 细粮中添加适量的粗粮，口味与口感都有了些许的变化，但做为主食也更健康了。</p><p> 原料：面粉280克 玉米面50克 小葱30克 清水180克 盐2.5克 食用油3克 酵母粉1克</p><p> 步骤：</p><p><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151657785.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151731058.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料：小葱、面粉、玉米面和酵母粉。</p><p>2、将玉米面和面粉混合后倒入面包机面包桶中。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151801411.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151895206.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、将酵母粉加清水混合均匀。</p><p>4、将酵母水倒入面粉上，启动揉面程序，开始揉面。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151909574.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151912956.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、面团成形后，取出。</p><p>6、用手整理成光滑柔软的面团后盖上保鲜膜饧发20分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151938283.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151968064.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、将小葱切成葱花。</p><p>8、这是饧好的玉米面团。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151973242.jpg" style="width: 320px; height: 241px;" title="9" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151991063.jpg" title="10" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>9、将面团移到面板上，稍揉搓后成圆形。</p><p>10、擀成大的长方形的面片。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/6/14625152045517.jpg" style="width: 320px; height: 241px;" title="11" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/6/14625152122082.jpg" title="12" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>11、抹上食用油，撒上盐，撒上葱花。</p><p>12、将面片从上往下卷起来。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/6/14625152137950.jpg" style="width: 320px; height: 241px;" title="13" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/6/14625152162197.jpg" title="14" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>13、均分成四份。</p><p>14、将面团段两头捏紧，再卷成圆形，擀成圆饼后，再静置10分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/6/14625152178034.jpg" style="width: 320px; height: 241px;" title="15" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201605/6/14625151572772.jpg" title="16" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>15、锅烧热后，抹少许油，（也可以不用油）将玉米面饼放进锅里，小火烙。</p><p>16、一面金黄后，翻另一面继续烙，至饼两面金黄，用手按压小饼，能很快的回弹，即表示成熟。</p><p><center><img src="http://i3.meishichina.com/attachment/201605/6/14625150816669.jpg" style="float:none;" title="221.jpg"/></center></p><p>17、成品。</p><p>小提示：根据自家面粉的吸水量添加适量的水，可以留10克做为调节用。面团中加了玉米面，所以不会象纯面粉和的面发得那样好。再烙制时，要小火慢烙，用手指按压可以鉴别小饼是否成熟。</p>
作者:
dhxmeidou
时间:
2016-5-6 17:18
作者:
safe111
时间:
2016-5-6 17:41
作者:
姜自好
时间:
2016-5-6 18:05
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