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标题: 红肠面包 [打印本页]

作者: 吃素老虎 时间: 2016-5-11 13:29
标题: 红肠面包

<center><img title="IMG_6020_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629324176388.jpg"/></center><center><img title="IMG_6023_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629324188753.jpg"/></center><center><img title="IMG_6026_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629324199294.jpg"/></center>材料。高筋面粉350克，牛奶200克，白糖30克，盐2克，鸡蛋1个，酵母粉3克，黄油30克，火腿1个。做法。<center><img title="IMG20160301162216.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326042972.jpg"/></center>1，除黄油外的所有材料放入面包桶揉成团。<center><img title="IMG20160301165540.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326063175.jpg"/></center>2，放入黄油揉出手套膜后发酵约1-2个小时。<center><img title="IMG_5990.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326073338.jpg"/></center>3，红肠切碎备用。<center><img title="IMG_5973.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326086198.jpg"/></center>4，发酵好的面团拿出排气，分成大小一致的小剂子。<center><img title="IMG_5994.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326104831.jpg"/></center>5，擀开，均匀的铺上红肠碎。<center><img title="IMG_5996.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326116001.jpg"/></center>6，卷起来。<center><img title="IMG_5998.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326126098.jpg"/></center>7，放到烤盘上进行二次发酵约30分钟。<center><img title="IMG_6006.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326155236.jpg"/></center>8，二次发酵好后刷上蛋液。<center><img title="IMG_6008.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/1462932616405.jpg"/></center>9，用锋利的刀切口。<center><img title="IMG_6010.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/14629326188882.jpg"/></center>10，塞上红肠碎和黄油末。<center><img title="IMG_6014.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201605/11/1462932619262.jpg"/></center>11,烤箱上下火175度18-20分钟即可。<center><img title="IMG_6026_副本.jpg" src="http://i3.meishichina.com/attachment/201605/11/14629329616919.jpg"/></center>晾凉密封保存即可。峰儿话语。二次发酵可以吧烤箱放上一盘热水进行发酵。烤箱以自家温度来适当调节。

作者: imrandom 时间: 2016-5-11 13:36

作者: aoxiao168 时间: 2016-5-11 14:05

作者: 快☆乐 时间: 2016-5-11 14:23
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