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标题: 山楂乌梅炖猪手 [打印本页]

作者: 你作王到永遠    时间: 2016-5-15 21:10
标题: 山楂乌梅炖猪手

                                                <p><center><img title="DSC_0033.jpg" style="HEIGHT: 744px; WIDTH: 535px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/1463297960308.jpg" width="641" height="962"/></center></p><p><center><img title="DSC_0039.jpg" style="HEIGHT: 780px; WIDTH: 536px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632979621953.jpg" width="640" height="963"/></center></p><p><center><img title="DSC_0040.jpg" style="HEIGHT: 783px; WIDTH: 535px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632979649484.jpg" width="641" height="962"/></center></p><p><center><img title="DSC_0041.jpg" style="HEIGHT: 752px; WIDTH: 532px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632979667155.jpg" width="640" height="963"/></center></p><p><center><img title="DSC_0043.jpg" style="HEIGHT: 817px; WIDTH: 529px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632979687355.jpg" width="640" height="963"/></center></p><p>这是第二次试用金龙鱼外婆乡小榨,浓郁的菜籽味道,很香,做出的菜肴也很香。自从试用完,常用的植物油就换成了菜籽油,健康,食用安全。<br/><br/>猪手经过焖炖以后,口感软烂糯香粘。用了乌梅和山楂,口感酸酸甜甜的,趁热食用最佳。<br/><br/>材料:<br/><br/>猪手&nbsp;&nbsp; 2只&nbsp;&nbsp;&nbsp;&nbsp; 乌梅&nbsp;&nbsp;&nbsp; 8个&nbsp;&nbsp;&nbsp; 山楂&nbsp;&nbsp;&nbsp; 1小撮&nbsp;&nbsp;&nbsp;&nbsp; 姜片&nbsp;&nbsp;&nbsp; 4片&nbsp;&nbsp;&nbsp; 葱段&nbsp;&nbsp; 4段&nbsp;&nbsp;&nbsp;<br/><br/>调料:<br/><br/><br/>&nbsp; 花雕酒&nbsp;&nbsp;&nbsp; 35克&nbsp;&nbsp;&nbsp;&nbsp; 生抽&nbsp;&nbsp;&nbsp; 30克&nbsp;&nbsp;&nbsp;&nbsp; 老抽&nbsp;&nbsp; 20克&nbsp;&nbsp;&nbsp;&nbsp; 白糖或者冰糖&nbsp; 10克&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 盐&nbsp;&nbsp;&nbsp; 适量&nbsp;&nbsp;&nbsp;&nbsp; 鸡粉&nbsp;&nbsp;&nbsp; 适量&nbsp;&nbsp;&nbsp; 白胡椒粉&nbsp;&nbsp;&nbsp; 适量<br/><br/><br/>做法:<br/><br/>1、准备材料。猪手洗净剁小块,用清水浸泡去血水。葱切段,姜切片。<br/><br/>2、锅里倒入金龙鱼外婆乡小榨菜籽油,烧热后,放入控干的猪手块。<br/><br/>3、煎炒至猪手颜色微微变色。<br/><br/>4、放入葱段、姜片,煎炒至猪手块表皮焦黄色。<br/><br/>5、倒入老抽、生抽,煎炒至猪手裹匀酱色。<br/><br/>6、倒入清水,漫过猪手。<br/><br/>7、加入花雕酒、白糖或者冰糖、盐,拌匀。<br/><br/>8、加入乌梅、山楂片、白糖。大火,煮开后转中小火,焖炖1个小时。<br/><br/>9、时间到后,转大火,收汁,调入鸡粉、白胡椒粉,拌匀。汁收到浓稠,即可关火。<br/><br/>---------------------------<br/>1、最好选择前蹄,猪前蹄运动量大,有韧性,肉多,骨头小。<br/><br/>2、也可以将乌梅换成话梅,颜色就不会变成乌色。<br/><br/></p><p><center><img title="步骤1.jpg" style="HEIGHT: 335px; WIDTH: 515px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632980402500.jpg" width="641" height="424"/></center></p><p><center><img title="步骤2.jpg" style="HEIGHT: 330px; WIDTH: 516px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632980409910.jpg" width="639" height="424"/></center></p><p><center><img title="步骤3.jpg" style="HEIGHT: 346px; WIDTH: 514px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632980416908.jpg" width="639" height="424"/></center></p><p><center><img title="步骤4.jpg" style="HEIGHT: 348px; WIDTH: 511px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/1463298041841.jpg" width="641" height="423"/></center></p><p><center><img title="步骤5.jpg" style="HEIGHT: 342px; WIDTH: 509px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632980414537.jpg" width="640" height="424"/></center></p><p><center><img title="步骤6.jpg" style="HEIGHT: 352px; WIDTH: 510px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632980417499.jpg" width="640" height="425"/></center></p><p><center><img title="步骤7.jpg" style="HEIGHT: 345px; WIDTH: 511px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632980426087.jpg" width="640" height="424"/></center></p><p><center><img title="步骤8.jpg" style="HEIGHT: 362px; WIDTH: 512px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632980431123.jpg" width="640" height="425"/></center></p><p><center><img title="步骤9.jpg" style="HEIGHT: 365px; WIDTH: 509px; FLOAT: none" src="http://i3.meishichina.com/attachment/201605/15/14632980436832.jpg" width="639" height="424"/></center></p><p></p>                                       
作者: soonew    时间: 2016-5-15 21:20

作者: xuwei121212    时间: 2016-5-15 21:45

作者: babyset    时间: 2016-5-15 22:05
这图太搞笑了




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