澳洲同城网

标题: 一口豆沙酥 [打印本页]

作者: kajv28 时间: 2016-5-18 19:31
标题: 一口豆沙酥

一口豆沙酥 <center><img style="FLOAT: none" title="IMG_0272.jpg" src="http://i3.meishichina.com/attachment/201605/18/146355962321.jpg"/></center><center><img style="FLOAT: none" title="IMG_0275.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635596277017.jpg"/></center>昨天我看微信朋友圈，无意中看见一个烘焙老师写的豆沙酥的做法，很是简单，做得也特别的诱人，于是晚上回家立即做了一下，真得非常好吃，所以特别分享给大家：原料：黄油90克    糖粉50克   蛋黄1个  低筋粉160克。豆沙适量。1个蛋黄做法： <center><img style="FLOAT: none" title="IMG_0228.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635601078499.jpg"/></center><center><img style="FLOAT: none" title="IMG_0229.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635601093334.jpg"/></center><center><img title="IMG_0230.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635602458551.jpg"/></center>1、90 克软化的黄油和50克的糖粉修倒入打蛋盆中，打至融合。<center><img title="IMG_0231.jpg" src="http://i3.meishichina.com/attachment/201605/18/1463560268936.jpg"/></center>2、再倒入全蛋液搅拌至融合。<center><img title="IMG_0232.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635604266736.jpg"/></center>3、筛入160克低筋粉搅拌。<center><img style="FLOAT: none" title="IMG_0233.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635605037516.jpg"/></center> <center><img style="FLOAT: none" title="IMG_0234.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635605056646.jpg"/></center>4、用刮刀搅拌成饼干面团。 <center><img style="FLOAT: none" title="IMG_0235.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635606047773.jpg"/></center><center><img style="FLOAT: none" title="IMG_0236.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635606062905.jpg"/></center><center><img style="FLOAT: none" title="IMG_0237.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635606085304.jpg"/></center><center><img style="FLOAT: none" title="IMG_0238.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635606106948.jpg"/></center><center><img style="FLOAT: none" title="IMG_0239.jpg" src="http://i3.meishichina.com/attachment/201605/18/1463560612451.jpg"/></center><center><img style="FLOAT: none" title="IMG_0240.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635606131372.jpg"/></center>5、擀成片，包住红豆沙，然后刀切小块。 <center><img style="FLOAT: none" title="IMG_0259.jpg" src="http://i3.meishichina.com/attachment/201605/18/1463560700358.jpg"/></center><center><img style="FLOAT: none" title="IMG_0241.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635607027786.jpg"/></center><center><img style="FLOAT: none" title="IMG_0242.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635607047743.jpg"/></center><center><img style="FLOAT: none" title="IMG_0257.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635607068499.jpg"/></center>6、表面刷蛋黄液。撒芝麻。上下火160度，预热10 分钟。放入烤箱烤16分钟。 <center><img style="FLOAT: none" title="IMG_0274.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635608219026.jpg"/></center><center><img style="FLOAT: none" title="IMG_0264.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635608246826.jpg"/></center><center><img style="FLOAT: none" title="IMG_0271.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635608273641.jpg"/></center><center><img style="FLOAT: none" title="IMG_0273.jpg" src="http://i3.meishichina.com/attachment/201605/18/14635608291208.jpg"/></center>奶香味浓，一口酥掉渣，超级好吃。

欢迎光临澳洲同城网 (https://www.tongchengau.com/)