澳洲同城网
标题:
卤鸡腿
[打印本页]
作者:
lebron85553
时间:
2016-5-19 18:26
标题:
卤鸡腿
<p><center><img src="http://i3.meishichina.com/attachment/201605/19/14636389786270.jpg" title="卤鸡腿 (8).JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/19/14636369957390.jpg" style="float:none;" title="卤鸡腿 (7).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201605/19/14636369963536.jpg" title="卤鸡腿 (1).JPG" style="font-size: 14px; line-height: 1.6; float: none;"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201605/19/14636369975569.jpg" style="float:none;" title="卤鸡腿 (2).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201605/19/14636369987978.jpg" style="float:none;" title="卤鸡腿 (3).JPG"/></center></p><p><strong>主料：鸡腿3个<br/></strong></p><p><strong>辅料：洋葱、小香葱、姜、香菜</strong></p><p><strong>调料：老抽、生抽、盐、十三香、干辣椒、冰糖</strong></p><p><br/></p><p><strong>做法：</strong></p><p><strong>1，把</strong><strong>Staub </strong><strong>Essential珐琅铸铁锅放入火上预热一下，加底油，放入切好的洋葱、姜片，香葱、香菜和干辣椒用木铲或硅胶铲炒出香味。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201605/19/14636373647110.jpg" title="DSC07287.JPG"/></center></p><p><strong>2，加入老抽调色。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201605/19/1463637351550.jpg" title="DSC07289.JPG"/></center></strong></p><p><strong>3，<strong>加入开水。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/19/14636374285882.jpg" title="DSC07290.JPG"/></center></strong></strong></p><p><strong><strong>4，再加入冰糖、十三香、盐、生抽定好味。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/19/14636374872625.jpg" title="DSC07291.JPG"/></center></strong></strong></p><p><strong><strong>5，盖上盖，烧开后用小火煮25分钟。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/19/14636375373534.jpg" title="DSC07292.JPG"/></center></strong></strong></p><p><strong><strong>6，这款珐琅铸铁锅，<strong><strong><strong>旋风钉点-巴斯克回力球拍原理花洒设计，萃取食物精华并在锅盖上凝结，再均匀地滴回到食物中，形成”美味循环“，能令食物鲜嫩多汁更入味。所以也特别适合炖和卤。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/19/14636376115022.jpg" title="DSC07294.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>7，鸡腿加入姜片葱段冷水下锅焯出血沫和杂质。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/19/14636376891914.jpg" title="DSC07286.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>8，放入卤汤锅中卤制20分钟<strong><strong><strong><strong><strong>。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/19/14636377762087.jpg" title="DSC07297.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong>9，<strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>然后关火，焖1个小时即可捞出食用。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/19/14636378895153.jpg" title="卤鸡腿 (6).JPG"/></center></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>10，还可以再煎一下，味道更完美。另起锅倒入少许油，下入鸡腿煎至表皮金黄，<strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>取出改刀放入盘中。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong><br/></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/19/14636379497669.jpg" title="DSC07298.JPG"/></center>11，在锅中加入少许卤汁，熬至浓稠后浇在鸡腿上即可。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201605/19/14636381162257.jpg" style="float:none;" title="卤鸡腿 (4).JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/19/14636381171490.jpg" style="float:none;" title="卤鸡腿 (5).JPG"/></center></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>卤制的卤汤不要舍弃，可以做为老汤一直使用，历久弥新。<br/></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong><br/></p><p><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></p>
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2