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标题: 香菇豆沙包 [打印本页]
作者: 苟伊春    时间: 2016-5-20 17:46
标题: 香菇豆沙包

                                                <p><center><img src="http://i3.meishichina.com/attachment/201605/20/14637254476868.jpg" style="float:none;" title="香菇豆沙包 (2).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201605/20/14637254483942.jpg" style="float:none;" title="香菇豆沙包 (4).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201605/20/14637254494746.jpg" style="float:none;" title="香菇豆沙包 (5).JPG"/></center><strong>原料：面粉500克，水260克，糖25克，油5克，酵母粉5克</strong></p><p><strong>馅料：红豆沙</strong></p><p><strong>表面装饰：可可粉</strong></p><p><strong><br/></strong></p><p><strong>（我做发酵类面点大多都用一次发酵法。）</strong></p><p><strong><br/></strong></p><p><strong>做法：</strong></p><p><strong>1，<strong>把所有原料混合，揉成光滑的面团，盖上保鲜膜松驰5分钟。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/20/14637255586526.jpg" title="DSC06925.JPG"/></center></strong></strong></p><p><strong><strong><br/></strong></strong></p><p><strong><strong>2，切下1/4的面团做根部，剩余的<strong><strong>搓成长条后下成适当的剂子。</strong></strong></strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/20/14637255748534.jpg" title="DSC06926.JPG"/></center></strong></strong></p><p><strong><strong><br/></strong></strong></p><p><strong><strong>3，<strong><strong><strong><strong>揉圆摁扁，擀成圆片，包上适量红豆沙。</strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/20/14637256127022.jpg" title="DSC06927.JPG"/></center></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong>4，粘紧收口，稍微压扁，蘸上一层可可粉。香菇的菌盖就做好了。</strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/20/14637256455736.jpg" title="DSC06928.JPG"/></center></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong>5，沾有可可粉的一面朝上，放在竹帘上进行发酵。</strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/20/14637258593826.jpg" title="DSC06931.JPG"/></center></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong>6，预留的1/4面团也下成小剂，搓成约四、五厘米长、一头尖的子弹形状。香菇的根部就做好了。</strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/20/14637260318397.jpg" title="DSC06929.JPG"/></center></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong>7，也放在竹帘上进行发酵。</strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/20/14637264277700.jpg" title="DSC06930.JPG"/></center></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong>8，待都发酵至约2倍大时，<strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>蒸锅上火，蒸格里刷上一层油放入生坯，上汽后蒸约15--20分钟，关火后把锅盖掀开一条小缝，停3--5分钟后再完全打开蒸笼。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201605/20/14637264472474.jpg" title="DSC06932.JPG"/></center></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong>9，在豆沙包底下戳一个洞把香菇的根部插进去就可以了。</strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201605/20/14637266988284.jpg" style="float:none;" title="香菇豆沙包 (3).JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201605/20/14637266995373.jpg" style="float:none;" title="香菇豆沙包 (1).JPG"/></center></p><p><strong><strong><strong><strong><strong><strong><br/></strong></strong></strong></strong></strong></strong><br/></p>                                       



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