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标题: 干锅鸡翅虾 [打印本页]

作者: t8dr8u95 时间: 2016-5-26 00:52
标题: 干锅鸡翅虾

<center><img style="FLOAT: none" title="干锅鸡翅虾.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641818386883.jpg"/></center><center><img style="FLOAT: none" title="下.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641818399539.jpg"/></center>女儿爱吃麻辣的东西。可是餐馆的麻辣味太重。我经过反复实验，做的麻辣干锅用四种酱，郫县豆瓣酱炒出红油调颜色，欣和豆瓣酱酱香浓郁提香，蒜蓉辣酱蒜香微辣增香，剁椒酱增加辣味。蔬菜莲藕最入味，必不可少。我没放干红椒，感觉辣味够了，喜欢辣的，也可以再放些干红椒。原料：鸡翅，大虾，五花肉，莲藕。洋白菜，菜花，金针菇，小西葫。小葱，香菜。郫县豆瓣酱，欣和豆瓣酱，蒜蓉辣酱，剁椒酱，盐，白糖，料酒，生抽，花椒。<center><img style="FLOAT: none" title="1.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641818928359.jpg"/></center>做法：鸡翅划几刀，便于入味。<center><img style="FLOAT: none" title="2.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641818952528.jpg"/></center>鸡翅煮到八成熟备用。<center><img style="FLOAT: none" title="3.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819185386.jpg"/></center>大虾挑去虾线，蘸少许面粉，炸酥脆备用。<center><img style="FLOAT: none" title="4.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819181522.jpg"/></center>洋白菜洗净切块，小西葫切长条块。<center><img style="FLOAT: none" title="5.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819182781.jpg"/></center>莲藕洗净，切片泡水里，避免氧化。<center><img style="FLOAT: none" title="6.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819191802.jpg"/></center>金针菇去根洗净，菜花洗净掰小朵，焯水备用。<center><img style="FLOAT: none" title="7.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819199387.jpg"/></center>香菜，小葱洗净切段。<center><img style="FLOAT: none" title="8.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819207607.jpg"/></center>五花肉放炸虾的油锅煸炒出油。<center><img style="FLOAT: none" title="9.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819204807.jpg"/></center>五花肉铲边上，放入花椒炸成深棕色，捞出花椒。<center><img style="FLOAT: none" title="10.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819214449.jpg"/></center>放入郫县豆瓣酱，欣和豆瓣酱，蒜蓉辣酱，剁椒酱。<center><img style="FLOAT: none" title="11.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819756058.jpg"/></center>四种酱炒出香味，放入料酒，生抽，少许白糖，少许盐，放入鸡翅煸炒。<center><img style="FLOAT: none" title="12.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819881173.jpg"/></center>刚才捞出的花椒用擀面杖擀碎。<center><img style="FLOAT: none" title="13.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819924766.jpg"/></center>将花椒碎放入锅里，一起炒制。<center><img style="FLOAT: none" title="14.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819952003.jpg"/></center>依次放入莲藕煸炒。<center><img style="FLOAT: none" title="15.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641819993897.jpg"/></center>放入菜花，金针菇煸炒。<center><img style="FLOAT: none" title="16.jpg" src="http://i3.meishichina.com/attachment/201605/25/1464182003109.jpg"/></center>最后放入炸好的大虾煸炒均匀。<center><img style="FLOAT: none" title="17.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641820067101.jpg"/></center>出锅前，放入小葱和香菜即可。<center><img style="FLOAT: none" title="18.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641820062623.jpg"/></center><center><img style="FLOAT: none" title="下.jpg" src="http://i3.meishichina.com/attachment/201605/25/14641820072761.jpg"/></center>

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