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标题:
桑葚慕斯
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作者:
胡适家书
时间:
2016-6-2 12:28
标题:
桑葚慕斯
<p>桑葚到了尾季,出了做桑葚果酱,当然的做了一个桑葚慕斯,酸甜的味道,入口即化的口感,美妙。。。</p><p><center><img title="20_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648228637528.jpg"/></center></p><p><center><img title="21_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648228642178.jpg"/></center></p><p><center><img title="22_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648228654438.jpg"/></center></p><p><center><img title="IMG_3578_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648228667476.jpg"/></center></p><p><center><img title="IMG_3594_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648228686230.jpg"/></center></p><p><center><img title="IMG_3596_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648228699210.jpg"/></center></p><p>材料。</p><p>蛋糕体:鸡蛋(4个)玉米油 (40g) 牛奶(70g) 白糖 (50g) 低筋面粉(80g)</p><p>慕斯液: 淡奶油 (150g) 白糖 (30g)桑葚 (300g) 鱼胶片 (2片)<br/>镜面:煮熟的桑葚汁 (200g)鱼胶片(1片)<br/> 厨具:打蛋器、食物调理机、电烤箱<br/>做法。</p><p><center><img title="1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229543510.jpg"/></center></p><p>1,各种材料备用。</p><p><center><img title="3.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/1464822956293.jpg"/></center></p><p>2,蛋黄和玉米油,牛奶拌匀,筛入低筋面粉拌匀成蛋黄糊。</p><p><center><img title="IMG_7423.JPG" src="http://i3.meishichina.com/attachment/201606/1/14648231559271.jpg"/></center></p><p>3,蛋清加入白糖搅打成干性发泡。</p><p><center><img title="IMG_7424.JPG" src="http://i3.meishichina.com/attachment/201606/1/1464823249341.jpg"/></center></p><p>4,把蛋霜分三次加入到蛋黄糊中翻拌均匀。</p><p><center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648233438767.jpg"/></center></p><p>5,倒入到8寸模具中,振出大的起气泡。</p><p><center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648233454210.jpg"/></center></p><p>6,烤箱上下火150度10分钟,160度50分钟,出炉时震几下,倒扣凉凉脱模。</p><p><center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229576687.jpg"/></center></p><p>7,把蛋糕切成三片,我只用了两片。</p><p><center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229599156.jpg"/></center></p><p>8,牛奶加热到约40度,把用凉水跑泡软的鱼胶片放入搅匀,加入用料理机打细腻的桑葚果果泥。</p><p><center><img title="10.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229628057.jpg"/></center></p><p>9,奶油加白糖打到呈流动状态即可。</p><p><center><img title="11.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229631144.jpg"/></center></p><p>10,把牛奶桑葚酱倒入奶油中。</p><p><center><img title="12.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229667953.jpg"/></center></p><p>11,搅拌均匀即可,慕斯馅做好了。</p><p><center><img title="13.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229674563.jpg"/></center></p><p>12,把蛋糕放入慕斯圈,倒入慕斯馅再加入另一片蛋糕,倒入慕斯馅,入冰箱冷藏。</p><p><center><img title="14.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229684442.jpg"/></center></p><p>13,煮熟的桑葚汁过滤,加入1片泡软的鱼胶片搅匀放凉。</p><p><center><img title="15.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229707145.jpg"/></center></p><p>14,浇入冷藏好的蛋糕体上入冰箱冷藏,就是镜面了,继续放冰箱冷藏。</p><p><center><img title="17.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229732510.jpg"/></center></p><p>15,从冰箱拿出用电吹风吹一圈,轻松脱模。</p><p><center><img title="IMG_3578_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229757132.jpg"/></center></p><p>16,用水果,花瓣装饰即可。</p><p><center><img title="IMG_3594_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229776044.jpg"/></center></p><p>17,入口即化。。</p><p><center><img title="IMG_3596_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/1/14648229797230.jpg"/></center></p><p>享受美好时刻。。</p><p>峰儿话语。</p><p>以自己烤箱温度为准。</p><p><br/> <br/> <br/> <br/><br/> </p><p> <br/> <br/> </p><p> <br/> <br/> <br/> </p><p> <br/> <br/> <br/><br/> <br/><br/><br/><br/><br/><br/><br/><br/><br/> <br/> <br/><br/><br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> </p><p> <br/> <br/> <br/> <br/> <br/> <br/> <br/> </p><p> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> </p><p> <br/> <br/> <br/> </p><p> <br/> <br/> <br/> </p><p> <br/> </p>
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