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标题: 陈皮豉油鸡腿 [打印本页]

作者: 秋天红叶冷    时间: 2016-6-2 12:27
标题: 陈皮豉油鸡腿

                                                <p><center><img src="http://i3.meishichina.com/attachment/201606/1/14647828421221.jpg" title="20160401_102207_副本_副本_副本.jpg"/></center></p><p>&nbsp; &nbsp; 豉油鸡是广东的一道名菜。鸡肉嫩滑,色泽红亮,不论冷吃还是热吃都很美味。</p><p>&nbsp; &nbsp; 传统的豉油鸡一般会用整只鸡来做,皮滑肉嫩,但平时只有我和女儿在家吃饭,战斗力不足,我把整鸡换成了鸡腿,再有就是女儿喜欢吃软烂入味的,那就用电饭煲,简单省事,做出来的味道鲜香适口软烂入味,正合女儿口味!</p><p>&nbsp; &nbsp; 今天的鸡腿在煮制的时候还放了一小把陈皮,别小看这把陈皮,它不仅能去腥解油腻还能给菜品增香呢。</p><p><center><img src="http://i3.meishichina.com/attachment/201606/1/1464782951503.jpg" title="20160401_100955_副本_副本.jpg" style="line-height: 1.6; text-align: center;"/></center><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201606/1/14647830385039.jpg" title="20160401_101725_副本.jpg"/></center></p><p>主要食材:鸡腿1只</p><p>调料:陈皮10克、葱段20克、姜片10克、生抽20克、老抽1/3茶匙、白糖10克、花雕酒20克</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201606/1/14647823258202.jpg" style="float:none;" title="P1450057_副本_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/1/14647823252076.jpg" style="float:none;" title="P1450058_副本_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/1/14647823262774.jpg" style="float:none;" title="P1450062_副本_副本.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; <center><img src="http://i3.meishichina.com/attachment/201606/1/1464789675658.jpg" title="P1450064_副本_副本.jpg"/></center>&nbsp; &nbsp;</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201606/1/14647823259222.jpg" title="P1450071_副本_副本.jpg" style="text-align: center; font-family: sans-serif; font-size: 16px; float: none;"/></center><br/></p><p>做法:1、食材;鸡腿、葱姜、生抽老抽、白糖、料酒、陈皮</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2、白糖、生抽、老抽混合均匀备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3、电饭锅中放入一茶匙食用油,依次放入葱丝、姜片、陈皮。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4-6、把洗净的鸡腿鸡皮一面朝下放入电饭煲葱姜陈皮上;加入生抽老抽白糖的混合料汁和花雕酒。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7、盖上电饭煲盖子启动煮饭程序。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8、煮饭程序一半的时候给鸡腿翻个面。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9-10、程序结束后稍稍焖一会打开盖子,取出开吃吧!</p><p><center><img src="http://i3.meishichina.com/attachment/201606/1/14647829112360.jpg" title="20160401_101042_副本_副本.jpg"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201606/1/14647828744437.jpg" title="20160401_101529_副本_副本.jpg"/></center></p><p><br/></p><p><br/></p><p><br/></p>                                       




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