[color=rgba(17, 17, 17, 0.6)]春节年节饭之龙井鲍鱼,由杭州名菜龙井虾仁演变而来,把中国传统的茶文化和饮食文化巧妙的结合起来,做法也简单stir -fried abalones with dragon well green tea,食用的时候我们需要用手轻轻推动玻璃杯,使龙井茶从杯底缓缓溢出,这样你在食用鲍鱼的时候就会品尝到淡雅的龙井芳香。食材 ingredients鲍鱼 abalones鸡汤 chicken soup橄榄油 olive oil白胡椒 white pepper白糖 white sugar盐 salt鸡粉 chicken bouillon powder水淀粉 water cornflour大葱 leek姜 ginger龙井茶 dragon well green tea料酒 Chinese cooking wine