英国国菜的味道~手把手教你自己做炸鱼薯条

乖呢

      材料：

      鳕鱼条2条（或者龙利鱼），鸡蛋2个，啤酒250ml，盐，面粉，自发粉，油，土豆（懒得可以超市买冻薯条），苹果醋/盐/番茄酱/芥末酱

      做法：

      1 土豆洗干净去皮，切成条状，加水煮熟后沥干，然后把煮好的土豆放进冰箱冻硬

      2 鱼可以按喜好用整条，或者切成块

      3 把面粉和自发粉混合，放入适量的盐；蛋黄和蛋白分开；在混合好的粉中挖个小坑，放进去一个蛋黄，然后加250ml啤酒和少量的油、水，然后打成奶油面糊，放30分钟

      4 两个鸡蛋的蛋白打至起泡（有打蛋器的最好用打蛋器，不然打到手软的会。。。），然后加入糊中

      5 油倒入锅中，加热大致到180°，拿筷子放进锅里如果筷子旁边冒小泡泡就差不多了

      6 把鱼放进糊中裹上一层，放入油锅，3-4分钟后鱼自己会浮上来，翻身再这样3-4分钟，金黄色就可出锅. 出锅后放在厨房纸上吸下油，没有厨房纸的可以用面包。

      7 冻硬的薯条取出开炸~ 金黄色就可取出，不要时间太久

      8 成啦~ 摆盘~ 喜欢番茄酱的配番茄酱，喜欢芥末酱的配芥末酱，传统的就用苹果醋和柠檬~~

      国菜！成啦~！

ryanzhou

有鱼，没薯条怎么行
Step 1
Peel potatoes. Cut into long chips about 1.5cm thick. Use a clean tea towel or large piece of paper towel to pat potatoes dry.
Step 2
Pour vegetable oil into a large saucepan, wok or deep-fryer until it is half-full. Heat over medium-high heat until a small piece of potato skin sizzles when dropped into oil.
Step 3
Place a wire rack over a large oven tray lined with paper towels. Divide chips into 3 batches. Cook chips, 1 batch at a time, for 5 minutes or until they just start to colour. Use a slotted spoon to remove to rack. Repeat with remaining 2 batches, allowing oil to reheat in between batches. Preheat oven to 180°C.
Step 4
When all chips have been cooked, allow them to cool for 10 minutes. Reheat oil. Cook chips in batches again, for 7 to 10 minutes each batch or until crisp and golden. Keep warm on rack in oven while cooking remaining chips. Season with salt. Serve immediately.

宇智波栗子

哈哈英国国菜已走入千家万户