茄丁大肉包
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382476421.jpg' /></center><br /><br /><br /><strong>制作步骤</strong><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382476592.jpg' /></center>1.准备主要原料。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382476603.jpg' /></center>2.面粉中加入酵母粉用温水和成柔软的面团<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382476614.jpg' /></center>3.猪肉馅中加入葱姜末、食盐、鸡粉、胡椒粉、生抽、料酒、食用油、香油，朝一个方向搅拌稍稍上劲。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382476625.jpg' /></center>4.搅拌好的肉馅<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382476686.jpg' /></center>5.茄子去皮切成丁.<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382476697.jpg' /></center>6.切好的茄丁放入淡盐水中浸泡一会。去除茄丁的黑汤。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382476708.jpg' /></center>7.浸泡一会的茄丁攥干水分，放入搅拌好的肉馅中拌匀。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382476709.jpg' /></center>8.醒发好的面团。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824767110.jpg' /></center>9.醒发好的面团放在案板上揉匀排气，分成大小适合的剂子<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824767111.jpg' /></center>10.擀成中间厚，四边薄的面皮。取一份擀好的面皮，放上拌好的馅料，收紧口(剂子大小随意哈）<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824767212.jpg' /></center>11.所有依次做好。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824767713.jpg' /></center>12.做好的包子放入蒸锅，二次醒发10-15分钟，大火蒸15分钟关火，关火后焖3-4分钟再打开锅盖。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824767714.jpg' /></center>13.茄丁大肉包上桌喽！<br /><br /><br />
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