豌豆凉粉
<p> <center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430099t3JO.jpg"/></center></p><p> 夏天了，凉凉爽爽的凉粉是我的最爱。豌豆凉粉做法简单，自己做的比买的放心，也很方便，当天做当天吃，搭配着自己做的麻辣红油来吃，真的是太美味了，下面来看看具体制作步骤吧......</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430100cUcO.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430101IebO.jpg"/></center></p><p></p><p>原材料：</p><p>【主料】：豌豆淀粉100克</p><p>【配料】：水600克、小黄瓜一根</p><p>【调料】：生抽适量、自制麻辣红油适量、生姜一小块、大蒜瓣一瓣、泡椒一个、花生碎少许、蚝油少许</p><p></p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好豌豆淀粉</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_14014300935u7k.jpg"/></center></p><p></p><p>加入少许水，将淀粉化开搅拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430093vcY4.jpg"/></center></p><p></p><p>将剩下的水倒入，搅拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430094TEAe.jpg"/></center></p><p></p><p>小火煮，边煮边不停地搅拌，一直到变为粘稠半透明状</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430095Mzvh.jpg"/></center></p><p></p><p>装入刷了少许香油的容器里</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430095IKOq.jpg"/></center></p><p></p><p>将容器放入冷水中冷却后放入冰箱冷藏室两个小时左右</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430096p7iz.jpg"/></center></p><p></p><p>两小时后凉粉变成很筋斗了</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430096PiX9.jpg"/></center></p><p></p><p>姜蒜切成末，泡椒切碎</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430097Tm7k.jpg"/></center></p><p></p><p>黄瓜切成丝</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430098H71x.jpg"/></center></p><p></p><p>适量生抽、蚝油、自制麻辣红油、姜蒜末、花生碎、泡椒粒，调成汁</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430099y2Mp.jpg"/></center></p><p></p><p>凉粉切成条，放入黄瓜丝，倒入调料，美味的豌豆凉粉做好了</p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430101IebO.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430100cUcO.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201405/30/5987665_1401430099t3JO.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、淀粉与水的混合分为两次是为了混合得更加均匀；</p><p>二、煮好的凉粉要放入冰箱冷藏室，不是冷冻室。</p>
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