花鱼儿家的家常小菜~~~~~~鸡蛋杏鲍菇蒸肉末
<p><center><center><img src="http://i3.meishichina.com/attachment/201406/13/404188_1402627440ghJN.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/404188_1402627439Ya3X.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/404188_1402627437Zd4x.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/404188_1402627436a2Jk.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/404188_1402627435Ab2a.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/404188_14026274350XUk.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/404188_1402627434QsNc.jpg"/></center></p><p>材料：鸡蛋、肉末、杏鲍菇（已清洗）</p><p>调料：料酒、生抽、盐</p><p>做法：（1）将已清洗的杏鲍菇放在案板上切碎。</p><p>（2）随后，将切碎的杏鲍菇放入盘中，合入肉末。</p><p>（3）接着，加适量的料酒、加适量的生抽、加适量的盐调味拌匀。</p><p>（4）然后，打入鸡蛋。</p><p>（5）最后，放入蒸锅中盖上盖，上锅蒸至15分钟，即可。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/13/404188_1402627440ghJN.jpg"/></center></center></p>
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