油焖茭白
<p>1.茭白去皮洗净；</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034290176016.jpg" style="float:none;" title="1.jpg"/></center></p><p>2.茭白切滚刀块，蒜切片；</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034290187373.jpg" style="float:none;" title="2.jpg"/></center></p><p>3.起油锅，将蒜片和茭白块放到锅里翻炒；</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034290196851.jpg" style="float:none;" title="3.jpg"/></center></p><p>4.翻炒至茭白块变黄为止；</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034290203387.jpg" style="float:none;" title="4.jpg"/></center></p><p>5.加入开水，再加入蚝油、食盐、老抽和少许白糖，炖煮；</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034290218237.jpg" style="float:none;" title="5.jpg"/></center></p><p>6.汤汁收干后，就可盛出享用了；</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034290226292.jpg" style="float:none;" title="6.jpg"/></center></p><p>7.成品图</p><p><center><img src="http://i3.meishichina.com/attachment/201406/22/14034290169433.jpg" title="7.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center></p>
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