肉松（面包机版）
<p>材料：</p><p>猪里脊肉500G，葱，姜，料酒各少许，生抽10G，老抽12G，盐3G，白砂糖25G，红糖18G，色拉油25克，芝麻香油15G</p><p>做法：</p><p>1.将肉块绰水后捞起洗净，再将肉放入加水的锅中，加入葱，姜片，大火煮开转小火15分钟左右</p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/14037105974922.jpg" title="1.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201406/25/14037106349729.jpg" title="2.jpg"/></center></p><p>2.把煮好的肉捞出沥干水分，放入保鲜袋用擀面杖打松</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/14037107185456.jpg" style="float:none;" title="xj2014_06_22_12_33_40.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/14037107235404.jpg" style="float:none;" title="4.jpg"/></center></p><p>3.将打松了的肉耐心撕成小条放入面包机桶，加入生抽，老抽，盐，白砂糖，红糖，色拉油，芝麻油，搅拌均匀。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/14037107767070.jpg" style="float:none;" title="xj2014_06_22_14_47_47.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/14037107843699.jpg" style="float:none;" title="xj2014_06_22_14_56_32.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/14037108362725.jpg" style="float:none;" title="xj2014_06_22_14_59_18.jpg"/></center></p><p>4.启用肉松功能。程序完成后，肉松要趁热摊开晾凉，摊开面积越大越好，不要使肉松堆积，彻底晾凉后即可装瓶密封</p><p> <center><img src="http://i3.meishichina.com/attachment/201406/25/14037110058919.jpg" title="MA201406221734050084-04-000000000.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201406/25/1403711038928.jpg" title="MA201406221920500061-52-000000000.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/25/14037109546005.jpg" style="float:none;" title="MA201406221734050084-04-000000000.jpg"/></center></p><p></p><p></p>
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