糖炒芝麻芋头丁
<p><center><img style="FLOAT: none" title="IMG_4363_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041879923634.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4342_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041879956623.jpg"/></center><strong>糖炒芝麻芋头丁</strong></p><p><strong>用料；</strong></p><p><strong>芋头，白糖，植物油，芝麻。</strong></p><p><strong>方法；</strong></p><p><strong>1、芋头去皮切丁，</strong></p><p><strong>2、白糖和芝麻少许。</strong></p><p><strong>3、烧油，油烧至八成热倒进芋头丁，</strong></p><p><strong>4、炸熟炸香沥油。</strong></p><p><strong>5、倒进多余的油，放进白糖炒化。</strong></p><p><strong>6、再倒进炸好的芋头丁炒匀，</strong></p><p><strong>7、炒至糖全裹在芋头丁上。</strong></p><p><strong>8、倒进芝麻提香，</strong></p><p><strong>9、炒匀装盘。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_3989_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/1404187996773.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4036_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041879975427.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4053_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041879971659.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4348_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041880007584.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4361_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/14041880029072.jpg"/></center></p><p></p>
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