sd76hujoyc 发表于 2015-3-8 20:40:22

花鱼儿家的家常小菜~~~~~~脆皮肠榨菜炒油豆角


                                                <p><center><center><img src="http://i3.meishichina.com/attachment/201407/8/404188_14048151556K6y.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/8/404188_1404815153pGqZ.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/8/404188_1404815151r5PA.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/8/404188_1404815149dL0l.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/8/404188_1404815148tzPS.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/8/404188_1404815147qd6v.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/8/404188_1404815146cJ38.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/8/404188_1404815142hs65.jpg"/></center></p><p>材料:油豆角、脆皮肠、榨菜(已清洗)</p><p>调料:盐、鸡精</p><p>做法:(1)将油豆角摘洗干净,放在案板上切开,待用。</p><p></p><p>(2)将已清洗的榨菜放在案板上切成片,待用。</p><p>(3)将脆皮肠放在案板上切成片,待用。</p><p>(4)随后,将切好的油豆角下入清水锅中焯开至熟,捞出。</p><p>(5)烧锅倒油烧热,下入切好的脆皮肠翻炒翻炒。</p><p>(6)接着,合入焯好的油豆角和切好的榨菜翻炒翻炒。</p><p>(7)然后,加适量的盐、加适量的鸡精调味炒匀,即成。</p><p>&nbsp;</p><p><center><center><img src="http://i3.meishichina.com/attachment/201407/8/404188_14048151556K6y.jpg"/></center></center></p>                                       
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