夏季免揉做超喧软的蜜豆面包
<p><center><img data-pinit="registered" name="image_operate_78101404699338562" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192158532348.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="588" width="690"/></center></p><p><center><img data-pinit="registered" name="image_operate_41241404699393296" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192158532349.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="564" width="690"/></center><br/>天气真是越来越热了，一直坚持自己揉面做面包的美女小L，最近抱怨：“天太热了，揉面揉的一身汗，没法做面包了！”<br/>其实，夏天做面包真是矛盾啊，天热正是室温发酵的好时节，可是揉面却是大问题。<center><img data-pinit="registered" name="image_operate_91431404699393875" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192158542350.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="535" width="690"/></center><br/><br/><center><img data-pinit="registered" name="image_operate_59781404699499734" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192158582351.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="588" width="690"/></center><br/>不揉面，就做不出好吃的面包么？！没关系，我今天做的这款免揉做超喧软的蜜豆面包，既不用揉面，又超级喧软好吃呢！<br/>如果你没有面包机，如果你没有厨师机，如果你爱吃面包，那么，不妨一试，这个法子照样做出好吃的面包！<br/>材料：鸡蛋2个、牛奶90克、蜂蜜35克、白砂糖20克、盐2克、溶化黄油80克、高粉260克、酵母4克、蜜红豆适量<br/>做法：<center><img data-pinit="registered" name="image_operate_56171404699502859" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192158582352.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_91781404699518031" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192158582353.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_93371404699520265" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192158592354.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_3741404699532687" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192158592355.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_98701404699533171" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192158592356.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_95791404699537312" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192159002357.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="194" width="690"/></center><br/>1、将蜜红豆以外的所有材料倒入一起，搅拌至没有干粉状态。<br/>2、盖上保鲜膜放入冷藏发酵一夜（12－14小时）或室温发酵至原来的2倍大。<br/>3、手上蘸干粉，将面团从容器中取出，上下摊开，上下左右各向中间折叠松弛15分钟。<br/>4、再折叠一次，擀成1厘米厚的片状。<br/>5、均匀铺上蜜红豆，卷成一个卷，切成均匀大小的块放入模具进行二次发酵。<br/>6、发酵好的面包上刷上蛋液，烤箱预热180度烤20分钟即可。<center><img data-pinit="registered" name="image_operate_88451404699585796" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192159022358.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="612" width="690"/></center><br/>剩下一小块面，我做了两个小豆沙包，也不错啊！<br/><center><img data-pinit="registered" name="image_operate_45421404699685609" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192159052359.jpg" alt="夏季免揉做超喧软的蜜豆面包" title="夏季免揉做超喧软的蜜豆面包" height="520" width="690"/></center><br/><br/></p>
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