黑加仑面包
<p>现在真是越来越喜欢用面包机直接做面包了，实在是方便省力。这次加了黑加仑，仍然提倡低油低糖，组织细腻而且特别柔软，真的不错啊</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052469634277.jpg" style="" title="菜谱 386.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052470584615.jpg" title="菜谱 387.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052469723828.jpg" style="" title="菜谱 388.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/1405246976738.jpg" style="" title="菜谱 389.jpg"/></center></p><p>材料；高筋面粉250克、牛奶120克、黄油10克、盐2克、糖10克、鸡蛋1个、酵母3克、黑加仑适量</p><p>步骤；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/1405247199302.jpg" style="width: 200px; height: 150px;" title="菜谱 379.jpg" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/13/14052472021674.jpg" title="菜谱 380.jpg" style="font-family: sans-serif; width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052472052952.jpg" style="width: 200px; height: 150px;" title="菜谱 381.jpg" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/13/14052472086450.jpg" title="菜谱 382.jpg" style="width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/13/14052472109216.jpg" style="width: 200px; height: 150px;" title="菜谱 383.jpg" border="0" height="150" hspace="0" vspace="0" width="200"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/13/14052472138363.jpg" title="菜谱 384.jpg" style="font-family: sans-serif; width: 200px; height: 150px;" border="0" height="150" hspace="0" vspace="0" width="200"/></center></p><p>面包桶内放入蛋液、牛奶、面粉，对角放盐、糖，中间放酵母，用面粉盖住</p><p>启动1欧式/柔软，500克中色，开始工作</p><p>一次揉面结束休息时放入黄油</p><p>等提示音响起时放入黑加仑，揉好面后开始发酵</p><p>发酵结束后刷上蛋液，开始烘烤</p><p>结束取出面包放凉切片</p><p>小贴士；黑加仑洗净后用厨房纸吸干水分</p>
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