kyw95gsa 发表于 2014-11-15 07:37:35

【糖不甩】


                                                <p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054015504730.jpg"/></center></p><p>糖不甩,又名如意果,是广东地区汉族传统名点,口感绝对是酥滑香甜、醒胃而不腻、味香四溢、老少咸宜。是汤圆的孪生兄弟,加姜汁特别祛寒正气。这次的糖不甩加了花生碎,吃的时候沾上花生碎的糖不甩特别香。</p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054015365483.jpg"/></center></p><p>步骤图;</p><p><center><img title="" style="HEIGHT: 216px; WIDTH: 287px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201407/15/14054014666171.jpg" width="290" height="218"/></center>&nbsp;<center><img title="" style="HEIGHT: 216px; WIDTH: 289px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201407/15/14054014739079.jpg" width="280" height="211"/></center></p><p><center><img title="" style="HEIGHT: 211px; WIDTH: 283px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201407/15/14054014764208.jpg" width="280" height="211"/></center>&nbsp;<center><img title="" style="HEIGHT: 212px; WIDTH: 287px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201407/15/14054014786155.jpg" width="280" height="211"/></center></p><p><center><img title="" style="HEIGHT: 211px; WIDTH: 280px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201407/15/14054014952517.jpg" width="280" height="211"/></center>&nbsp;<center><img title="" style="HEIGHT: 213px; WIDTH: 286px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201407/15/14054015008562.jpg" width="280" height="211"/></center></p><p><center><img title="" style="HEIGHT: 211px; WIDTH: 280px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201407/15/1405401502912.jpg" width="280" height="211"/></center>&nbsp;<center><img title="" style="HEIGHT: 212px; WIDTH: 285px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201407/15/14054015058171.jpg" width="280" height="211"/></center></p><p><center><img title="" style="HEIGHT: 211px; WIDTH: 280px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201407/15/1405401508382.jpg" width="280" height="211"/></center>&nbsp;<center><img title="" style="HEIGHT: 212px; WIDTH: 283px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201407/15/14054015126306.jpg" width="280" height="211"/></center></p><p>原料:</p><p>糯米粉180克&nbsp; 温水170克&nbsp; 熟花生40克&nbsp; 姜2克 红糖40克&nbsp; 白糖30克&nbsp; </p><p>做法;</p><p>1 准备所需原料</p><p>2 温水120g一点一点地加入糯米粉米粉里,拌匀成光滑的糯米粉团</p><p>3 分成一个个小剂子</p><p>4 将小剂子搓成一个个的小圆子</p><p>5 锅里放入清水煮开后,将糯米圆子放进去,煮至所有糯米圆子浮起</p><p>6 用筛子将糯米圆子捞起</p><p>7 花生去衣,用刀背拍碎</p><p>8 熟的糯米圆子放入有凉开水的容器里,约10分钟左右,10分钟后,用筛子捞起沥干水分备用</p><p>9 锅里倒入凉开水50克,放入红糖,白糖小火煮开</p><p>10 将糯米圆子放进去,加入姜片时常搅动圆子,煮至糖水成浓稠状态即可,糖不甩取出,放入碗中,放上花生碎即可</p><p><center><img src="http://i3.meishichina.com/attachment/201407/15/14054015484265.jpg"/></center></p>                                       
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