wsyrt 发表于 2014-3-24 13:51:23

入口即融,巧克力浓情——巧克力慕斯


                                                <p><strong>巧克力浓情——巧克力慕斯</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/14074758463378.jpg" style="float:none;" title="IMG_6121_副本.jpg"/></center></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/1407475882903.jpg" style="float:none;" title="IMG_6126_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/14074786997861.jpg" title="IMG_6132_副本.jpg"/></center><strong></strong></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 慕斯这款冰冰凉凉的甜点很适合在这个热辣辣的夏天享用,巧克力慕斯在你口中融化,让你不由来地感觉到幸福。</p><p></p><p><strong>材料:</strong></p><p>淡奶油&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 100克</p><p>甜炼奶&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 15克</p><p>牛奶&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 35克</p><p>牛奶巧克力&nbsp;&nbsp; 10克</p><p>黑巧克力&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 15克</p><p>吉利丁片&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1/2片(2.5克)</p><p>可可粉&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5克</p><p></p><p><strong>装饰:</strong></p><p>可可粉&nbsp;&nbsp;&nbsp; 适量</p><p>蓝莓&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 适量</p><p>红树莓&nbsp;&nbsp;&nbsp; 适量</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/14074773479379.jpg" style="float: none;" title="QQ图片20140808132804.jpg" height="308" width="410"/></center></p><p>吉利丁片用冷水泡软。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/14074773336147.jpg" style="float: none;" title="QQ图片20140808132728.jpg" height="308" width="411"/></center></p><p>牛奶、牛奶巧克力、黑巧克力和可可粉隔热水座融。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/14074773352787.jpg" style="float: none;" title="QQ图片20140808132653.jpg" height="310" width="412"/></center></p><p>加入已经泡软的吉利丁片,搅拌均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/14074773409184.jpg" style="float: none;" title="QQ图片20140808132735.jpg" height="311" width="414"/></center></p><p>淡奶油加入甜炼奶。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/14074773427092.jpg" style="float: none;" title="QQ图片20140808132743.jpg" height="312" width="416"/></center></p><p>低速打发至出现明显纹路。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/14074773455399.jpg" style="float: none;" title="QQ图片20140808132748.jpg" height="313" width="417"/></center></p><p>倒入巧克力溶液,搅拌均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/14074773315695.jpg" style="float: none;" title="QQ图片20140808132722.jpg" height="314" width="419"/></center></p><p>慕斯液倒入容器至九分满,放入冰箱冷藏4小时至凝固即可食用。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/14074758496614.jpg" style="float:none;" title="IMG_6123_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/8/1407475860913.jpg" style="float:none;" title="IMG_6125_副本.jpg"/></center></p>                                       
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