圈圈的圈圈 发表于 2015-5-8 12:58:24

莲蓉蔓越莓冰皮月饼


                                                <p>&nbsp; &nbsp; 冰皮月饼是这几年月饼界的新宠,不仅好看,更好吃,自己在家做也特别省事,现做现吃,非常方便。做好的冰皮月饼,经过冷藏,口感更佳。这次做了莲蓉蔓越莓冰皮月饼,粉红的颜色看着就让人心情愉快。</p><p>&nbsp; &nbsp;&nbsp;很多新人对制作冰皮月饼的原料不太明白,这里需要简单介绍一下:粘米粉,就是大米粉;澄粉,就是小麦淀粉;一般超市都有售,如果实在买不到,还可以网购。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/27/1409097635706.jpg" style="float:none;" title="DSC_5403_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/27/14090976387924.jpg" style="float:none;" title="DSC_5414_副本.jpg"/></center></p><p>&nbsp; &nbsp; 冰皮:糯米粉55克,粘米粉45克,澄粉20克,白糖20克,牛奶150克,玉米油20克,红曲粉2克</p><p>&nbsp; &nbsp; 馅料:莲蓉馅200克,蔓越莓20克</p><p>&nbsp; &nbsp; 数量:50克月饼,10个</p><p>&nbsp; &nbsp; 工具:蒸锅,50克月饼模</p><p>&nbsp; &nbsp; 做法:</p><p>&nbsp; &nbsp; 1.制作冰皮:大碗中加入糯米粉、粘米粉、澄粉、白糖和红曲粉,蒸熟的冰皮,</p><p>&nbsp; &nbsp; 2.加入牛奶和玉米油,</p><p></p><p>&nbsp; &nbsp; 3.用筷子搅拌均匀,</p><p>&nbsp; &nbsp; 4.入蒸锅,大火烧开锅,蒸15分钟,</p><p></p><p>&nbsp; &nbsp; 5.用筷子快速搅拌至光滑,然后盖上保鲜膜,放凉,</p><p><center><img src="http://i3.meishichina.com/attachment/201408/27/14090994088731.jpg" title="0DSCF9465_拼图.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center></p><p>&nbsp; &nbsp; 6.制作馅料:莲蓉馅中加入切碎的蔓越莓干,拌匀,</p><p></p><p>&nbsp; &nbsp; 7.然后分成10份,团成球,</p><p>&nbsp; &nbsp; 8.取50克糯米粉,用烤箱150度,烤10分钟,烤至糯米粉颜色变黄即可,放凉,可以当作手粉来用,</p><p><center><img src="http://i3.meishichina.com/attachment/201408/27/14090994119017.jpg" title="0DSCF9471_拼图.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center></p><p></p><p>&nbsp; &nbsp; 9.将凉透的冰皮,揉光滑,</p><p>&nbsp; &nbsp; 10.分成10份,团成球,</p><p></p><p>&nbsp; &nbsp; 11.取一个冰皮,按扁,</p><p>&nbsp; &nbsp; 12.放上馅料,</p><p><center><img src="http://i3.meishichina.com/attachment/201408/27/14090994156967.jpg" title="0DSCF9494_拼图.jpg" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal; float: none;"/></center></p><p>&nbsp; &nbsp; 13.均匀收口,</p><p>&nbsp; &nbsp; 14.搓圆,</p><p></p><p>&nbsp; &nbsp; 15.如此全部做好,</p><p>&nbsp; &nbsp; 16.粘上点熟糯米粉,防粘,</p><p><center><img src="http://i3.meishichina.com/attachment/201408/27/14090994185705.jpg" title="0DSCF9498_拼图.jpg" style="font-size: 18px; line-height: 24px; text-align: center; white-space: normal; font-family: arial, helvetica, sans-serif; float: none;"/></center></p><p></p><p>&nbsp; &nbsp; 17.装入月饼模中,</p><p>&nbsp; &nbsp; 18.按压成月饼形状,</p><p></p><p>&nbsp; &nbsp; 19.全部做好后,入冰箱冷藏。</p><p><center><img src="http://i3.meishichina.com/attachment/201408/27/14090995556439.jpg" style="float:none;" title="0DSCF9503_拼图.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/27/14090995646130.jpg" style="float:none;" title="DSC_5410_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201408/27/14090995671262.jpg" style="float:none;" title="DSC_5409_副本.jpg"/></center></p><p></p>                                       
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