香干香菇肉酱馅
<p><center><img src="http://i3.meishichina.com/attachment/201408/30/14094074686511.jpg" title="IMAG0702.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/30/1409407494832.jpg" title="IMAG0701.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/30/14094075157271.jpg" title="IMAG0705.jpg"/></center></p><p></p><p>空时喜欢多做－些肉酱馅,可以用来包包子,做馅饼,拌面等....</p><p>食材;肥瘦猪肉,香干,笋,香菇,姜.</p><p>调料;生粉,酱油,糖,胡椒,料酒 甜面酱,黄酱.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/30/14094076918358.jpg" title="IMAG0622_conew1.jpg"/></center></p><p>做法;</p><p>食材洗净备用.笋先焯好煮熟.</p><p>香干肥瘦肉切黄豆大的小粒.</p><p>香菇,笋都切小丁,葱姜切碎.</p><p>甜面酱1大勺,黄酱半勺装碗里加糖半勺,</p><p>放点清油,加点水搅拌均匀.</p><p>放蒸锅里蒸5分钟.使酱香味更加香醇.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/30/1409407867100.jpg" title="IMAG0687_conew1.jpg"/></center></p><p>肥肉粒下锅小火煸炒出油.</p><p>放瘦肉粒煸炒至肉呈白色,放葱,姜粒,料酒.</p><p>放入香菇,笋,香干丁一起煸炒,加糖,酱油,盐,水煮－下.</p><p>碗中放生粉胡椒调制成水淀粉.</p><p>勾薄芡收汁.</p><p>装入碗中,凉透后可放冰箱2－3天.时间长需冷冻.</p><p>因为是做馅用,馅料口味可略重一点.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/30/14094081179366.jpg" title="IMAG0705.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/30/14094081538657.jpg" title="IMAG0704.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201408/30/14094081925973.jpg" title="IMAG0702.jpg"/></center></p>
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