一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】
<p><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133511630.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="542" width="690"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133521631.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133531632.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="540" width="690"/></center><br/>大家对全麦粗粮面包的功效都是心知肚明的，但是却是叶公爱龙式的喜爱，说说而已，还是不太受宠。<br/>前些日子发了一个燕麦粗粮面包的博客，在这里，没想到受到小伙伴的强烈喜欢，让朴素的粗粮面包挣回不少面子，<center><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133531633.gif" type="face" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】"/></center></center><center><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133531633.gif" type="face" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】"/></center></center>！不然，让粗粮面包以后在面包群里再怎么混呢，<center><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133531634.gif" type="face" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】"/></center></center><center><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133531634.gif" type="face" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】"/></center></center>！<center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133531635.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="597" width="690"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133541636.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="575" width="690"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133541637.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="592" width="690"/></center></p><p>今这款【超柔软好吃的汤种全麦吐司】更是全麦粗粮中的佼佼者，不仅超级柔软而且还散发着浓郁的麦香，让你吃起来不停口，想不爱都不行。<br/>小伙伴不妨一试，这款全麦吐司绝对是一款颠覆对全麦面包看法的吐司，口感好还低脂低糖，可以当做家人平时的基础面包，既好吃又健康！<br/><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133551638.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="553" width="690"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192133561639.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="556" width="690"/></center><br/>材料：高筯面粉210克，全麦面粉60克，糖26克，酵母5克，盐2克，鸡蛋20克，清水75克，汤种75克，黄油28克<br/>做法：1、将黄油除外的所有材料放一起揉成富有弹性的光滑面团，再放入切小块室温软化的黄油继续揉至出手套膜，进行第一次发酵。<br/>2、将发酵至两倍大的面团取出，排气平均分成3个小面团，盖保鲜膜松弛15分钟。<br/>3、将面团擀成长圆形，再把两边向中间折叠一部分，以模具的宽度为准，擀至25厘米左右再卷成卷放进模具进行第二次发酵。<br/>4、发酵好的面团表面刷一层蛋液，烤箱预热180度烤35分钟左右。（中间可加盖锡纸）<center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192134001640.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="290" width="690"/></center><br/><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192134001641.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="290" width="690"/></center><br/><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192134501642.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="290" width="690"/></center></p><p>附65度汤种做法：（放冰箱冷藏三天内不坏）</p><p>材料：高粉20克、清水100克</p><p>做法：<center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192134501643.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】"/></center><br/>1、将高粉和清水放入小锅中混合拌匀至没有干面粉粒，小火加热至65度离火，边加热边用打电器不停搅拌以免糊锅。</p><p>2、在温热时立即覆盖保鲜膜，注意保鲜膜要贴在面糊的表面，这样才能防止表面结一层干皮。（放凉后冷藏一晚再使用最好。）<br/><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192134511644.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="641" width="690"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192134521645.jpg" alt="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" title="一款颠覆对全麦面包看法的吐司【超柔软65度汤种全麦吐司】" height="576" width="690"/></center><br/></p>
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