秋季江湖上最销魂的下酒菜【干煸蛹】
<p><center><img style="WiDTH: 596px; HeiGHT: 479px" name="image_operate_37481412855595109" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128261465.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="518" width="620"/></center></p><p><center><img style="WiDTH: 597px; HeiGHT: 793px" name="image_operate_1591412855784718" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128281466.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="919" width="690"/></center></p><p><center><img style="WiDTH: 596px; HeiGHT: 518px" name="image_operate_16231412855785390" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128371467.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="605" width="690"/></center><br/><br/>很久以来，<br/>一直坚持周一至周五每天更新我的新浪美博，<br/>不管刮风下雨几乎没改变过，<br/>这似乎成了我生活中最重要的事项之一。</p><p>由于节前老公摔伤了胳膊，<br/>整个黄金周就在医院中度过。<br/>好多天没回家，好多天没上网，好多天没做美食，<br/>因此也没及时更新博客。<br/>老公好多了，马上就能出院回家了，<br/>我的生活也恢复如常，<br/>我最热爱的美博也会定时更新。<br/>在此，<br/>也十分感谢小伙伴们对我的关心！</p><p><center><img style="WiDTH: 600px; HeiGHT: 830px" name="image_operate_70961412854002625" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128411468.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="961" width="690"/></center></p><p><center><img style="WiDTH: 598px; HeiGHT: 454px" name="image_operate_93401412854010656" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128431469.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="496" width="606"/></center></p><p><center><img style="WiDTH: 597px; HeiGHT: 386px" name="image_operate_90121412854025187" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128481470.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="451" width="690"/></center><br/>这道香辣销魂的【干煸蛹】，<br/>是经典的鲁菜之一，<br/>营养丰富，老少皆宜，<br/>可有效提高人体内白细胞水平，<br/>从而提高人体免疫功能，<br/>延缓人体机能衰老，<br/>也是秋季补肾的佳品。<center><img style="WiDTH: 598px; HeiGHT: 476px" name="image_operate_19561412854054000" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128491471.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="551" width="690"/></center></p><p><center><img style="WiDTH: 598px; HeiGHT: 504px" name="image_operate_53411412854378390" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128501472.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="584" width="690"/></center><br/>其实，现在一年四季都可以吃到蚕蛹，<br/>但是我还是最爱吃秋天的蚕蛹。<br/>这时的蚕蛹最新鲜也最美味，<br/>简简单单的做法，<br/>就可以打造秋季江湖上最销魂的下酒菜。<br/>今天我整理这些图片时还忍不住流口水，<br/>那香辣的蚕蛹外酥里嫩，鲜香爽口，</p><p>真真是让人久久回味。<br/>喜欢食蚕蛹的小伙伴，<br/>不妨一试。</p><p>食材：鲜活黄蛹500克、面粉50克、料酒适量、香葱一小段、大蒜3瓣、大姜适量、香菜适量、黄飞鸿100克、盐适量</p><p><center><img name="image_operate_50331412854577421" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128501473.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="291" width="690"/></center><br/><center><img name="image_operate_51551412854577687" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128511474.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="291" width="690"/></center><br/><center><img name="image_operate_43151412854578046" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128521475.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="291" width="690"/></center><br/><center><img name="image_operate_99021412854669421" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128541476.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="291" width="690"/></center><br/><center><img name="image_operate_16241412854847703" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128551477.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="291" width="690"/></center><br/><center><img name="image_operate_29481412855377468" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128571478.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="291" width="690"/></center><br/><center><img name="image_operate_99801412855428187" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128581479.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="291" width="690"/></center><br/>做法：</p><p>1、将黄蛹洗净，锅中烧开水，放入黄蛹。</p><p>2、加适量盐煮熟捞出晾凉备用。</p><p>3、凉透后用剪刀把蚕蛹剪成两半，去除中间的硬芯。</p><p>4、面粉里加盐和料酒拌匀，再倒入黄蛹继续拌匀。</p><p>5、锅里加油热至五成时，下入黄蛹，用小火慢炸，同时，将葱、蒜、姜、香菜茎切好备用。</p><p>6、炸至蚕蛹微黄捞出控油，另起锅加入少量油爆香葱、蒜和姜。</p><p>7、至葱蒜姜水分煸出，推到一侧，倒入黄飞鸿煸炒几下，再放入炸好的黄蛹，中火煸炒约2分钟至锅内油干，调入适量盐和香菜，翻炒几下，即可出锅。</p><p>烹饪小窍门：</p><p>1、黄蛹和黑蛹都可，但是一定要挑选鲜活滴。</p><p>2、煮蛹时，开锅一两分钟即可关火，以免煮得太老。</p><p>3、蛹煮熟后不要立即捞出，要盖上锅盖焖两分钟，这样煮好的蛹就非常饱满不会干瘪。</p><p>4、剪蚕蛹时先从蛹的尖部剪开一个小口，然后沿蛹身一侧转圈剪开，这样会避免蚕蛹的汁肉迸裂流失。</p><p>5、炸蛹时，蛹下锅要立即用筷子翻动，避免粘连。</p><p><center><img style="WiDTH: 614px; HeiGHT: 473px" name="image_operate_68671412855493859" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192128591480.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="534" width="690"/></center></p><p><center><img style="WiDTH: 615px; HeiGHT: 763px" name="image_operate_96151412855584125" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192129001481.jpg" alt="秋季江湖上最销魂的下酒菜【干煸蛹】" title="秋季江湖上最销魂的下酒菜【干煸蛹】" height="857" width="690"/></center></p>
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