简单·安然-----雪菜烧黄鱼
<p>每个人都有自己的生活方式,无所谓哪一种更好,不能用自己的眼光去看待别人所选择的生活。你不是TA,你怎知TA快乐或者不快乐?尽量远离会使自己变得浮躁的人和事,随时警醒,保持内心的那份宁静,不奢求,不抱怨,安然地过生活,如此简单便是幸福。<br style="WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(63,49,81); WORD-SPACING: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"/> 雪菜是一种平常人家餐桌上最常见的小菜,黄鱼也是海鱼中最最普通的一种鱼,这两种食材在菜场也是随处可见。 </p><p><center><img style="FLOAT: none" title="9.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134222579155.jpg"/></center></p><p><center><img style="FLOAT: none" title="12.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134222652954.jpg"/></center></p><p>材料:黄鱼 雪菜配料:葱姜蒜,干辣椒,花椒 ,青红椒</p><p><center><img title="1.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134222941101.jpg"/></center></p><p></p> <p>做法:<br style="WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(63,49,81); WORD-SPACING: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"/>1 黄鱼去鳞去腮洗净沥干水分备用<br style="WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(63,49,81); WORD-SPACING: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"/>2 葱姜蒜洗净切碎备用,青红椒切成小段</p><p><center><img title="2.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134223291738.jpg"/></center><br style="WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(63,49,81); WORD-SPACING: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"/></p><p>3 黄鱼用厨房用纸沾干水分,表皮抹上一层淀粉</p><p> </p><p><center><img title="3.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134223545987.jpg"/></center></p><p><br style="WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(63,49,81); WORD-SPACING: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"/>4 油锅七层热,放入黄鱼炸到两面焦黄出锅备用</p><p> </p><p> </p><p><center><img style="FLOAT: none" title="4.jpg" src="http://i3.meishichina.com/attachment/201410/16/1413422381265.jpg"/></center></p><p> </p><p><br style="WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(63,49,81); WORD-SPACING: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"/><center><img title="5.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134224051623.jpg"/></center></p><p> </p><p>5 留底油爆香葱姜蒜,干辣椒,花椒,放入切好的雪菜翻炒均匀</p><p> </p><p> </p><p><center><img style="FLOAT: none" title="6.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134224455910.jpg"/></center></p><p><center><img title="7.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134224694281.jpg"/></center></p><p><br style="WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(63,49,81); WORD-SPACING: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"/>6 放入煎好的黄鱼,加适量的水,放入生抽,少许糖,鸡精胡椒(盐的用量要根据雪菜的咸淡来把握)</p><p> </p><p><center><img title="8.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134224921124.jpg"/></center></p><p><br style="WIDOWS: 2; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 18px/28px 楷体, 楷体_GB2312; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(63,49,81); WORD-SPACING: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px"/>7 汤汁收干起锅即可</p><p> </p><p><center><img style="FLOAT: none" title="12.jpg" src="http://i3.meishichina.com/attachment/201410/16/1413422519435.jpg"/></center></p><p> </p><p> </p><p><p><center><img style="FLOAT: none" title="10.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134225204399.jpg"/></center></p><p><center><img style="FLOAT: none" title="11.jpg" src="http://i3.meishichina.com/attachment/201410/16/14134225214165.jpg"/></center></p></p>
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