秋冬必做----咖啡核桃养生吐司
<p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134668919680.jpg" title="IMG_20141016_204730.jpg" width="500" height="281" border="3" hspace="2" vspace="2" style="width: 500px; height: 281px;"/></center></p><p> 此款面包最适合秋冬季节食用,具有醒脑补肾之效是一款经典养生面包,成品味道略有苦味最好搭配果酱食用。</p><p></p><p></p><p>主料:高粉250g 酸奶150g 现磨特浓咖啡40g 熟核桃仁50g </p><p>辅料:酵母3.5 白砂糖25 盐3 黄油20</p><p> 可可粉(如需加深成品颜色可适量添加)</p><p></p><p>作法:</p><p>1、除黄油、核桃仁外,所有材料放入面包桶混合,揉至出筋,后油法加入黄油,揉至完全阶段</p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134680103162.jpg" title="IMG_20141016_144248_1413463805378.jpg" width="450" height="268" border="1" hspace="0" vspace="0" style="width: 450px; height: 268px;"/></center></p><p>2、 熟核桃放入袋中用工具碾碎,最后放入面包桶的搅拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134682402998.jpg" title="IMG_20141016_144310.jpg" width="450" height="253" border="2" hspace="1" vspace="1" style="width: 450px; height: 253px;"/></center></p><p>3、打开发酵档,发至2倍大小</p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134683496197.jpg" title="IMG_20141016_155058.jpg" width="450" height="253" border="2" hspace="1" vspace="1" style="width: 450px; height: 253px;"/></center></p><p>4、排气、分割、滚圆后,松驰15分钟,最后整形圆柱形放入桶内二次发酵</p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/1413468511520.jpg" title="IMG_20141016_180515.jpg" width="450" height="253" border="2" hspace="1" vspace="1" style="width: 450px; height: 253px;"/></center></p><p>5、打开发酵档,发至八分满</p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134686115925.jpg" title="IMG_20141016_191811.jpg" width="450" height="253" border="2" hspace="1" vspace="1" style="width: 450px; height: 253px;"/></center></p><p>6、面包机设定烘烤45分钟,出炉后立即倒扣脱模,烤网上晾凉,密封保存</p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134687655657.jpg" title="IMG_20141016_204547.jpg" width="450" height="253" border="2" hspace="1" vspace="1" style="width: 450px; height: 253px;"/></center></p>
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