花鱼儿家的家常小菜~~~~~~尖椒虾肉炒黑木耳
<p><center><center><img src="http://i3.meishichina.com/attachment/201411/5/404188_1415224903i0zo.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/5/404188_1415224903az5N.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/5/404188_141522487988mD.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/5/404188_1415224890rwTX.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/5/404188_1415224889kGlW.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/5/404188_1415224896K8wq.jpg"/></center></p><p>食材：白灼虾、黑木耳（已泡发清洗）、尖椒（已清洗切开）</p><p>调料：生抽、盐</p><p>做法：（1）将白灼虾剥壳取肉，待用。</p><p>（2）将已清洗好的黑木耳下入清水锅中焯开，捞出。</p><p>（3）烧锅倒油烧热，下入切好的尖椒和焯好的黑木耳翻炒翻炒至尖椒断生。</p><p>（4）接着，合入剥好的虾肉翻炒一下。</p><p>（5）然后，加适量的生抽、加适量的盐调味炒匀，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201411/5/404188_1415224903i0zo.jpg"/></center></center></p>
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