minglovedc 发表于 2014-7-17 04:06:27

豆子教你如何打发雀巢淡奶油—【打发淡奶油】


                                                <p><center><img src="http://i3.meishichina.com/attachment/201411/16/14161286748989.jpg" style="float:none;" title="psb_meitu_26.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/16/14161286768085.jpg" style="float:none;" title="psb_meitu_23.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;有许多人说雀巢淡奶油很难打发，怎么打都打不出纹路。其实只要</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;掌握了几个小技巧就没问题啦，下面就跟小豆一起来做吧<center><img src="http://home.meishichina.com/image/face/16.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201411/16/14161291298393.jpeg" title="20140808113652117.jpeg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;电动打蛋器一个，大盆子一个，白糖60g，雀巢淡奶油250ml，冰水适量</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.准备好工具、食材</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.用剪刀将淡奶油盒剪开，静放15分钟左右</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.倒入盆子里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.先加入20g白糖拌匀【分4次打发，分4次加糖】</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.冰水垫在盆子下面，用打蛋器进行打发3分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.再加入20g白糖，进行第二次打发3分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.加糖，第三次打发</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.打发4次后的奶油已经有了纹路线后，停止打发</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;PS：用不完的奶油应密封好，放入冰箱保鲜两天都没问题</p><p><center><img src="http://i3.meishichina.com/attachment/201411/16/14161300627496.jpg" style="float:none;" title="psb_meitu_26.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/16/14161300636300.jpg" style="float:none;" title="psb_meitu_23.jpg"/></center></p><p></p><p></p>                                       
页: [1]
查看完整版本: 豆子教你如何打发雀巢淡奶油—【打发淡奶油】