弱厨艺也敢挑战的港式美食--【避风塘炒虾】
<p><center><img name="image_operate_50491350525873687" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123391977.jpg" width="690" height="460"alt="弱厨艺也敢挑战的港式美食--【避风塘炒虾】"title="弱厨艺也敢挑战的港式美食--【避风塘炒虾】" /></center><br /><br /><center><img name="image_operate_78121350523191296" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123391978.jpg" width="690" height="460"alt="弱厨艺也敢挑战的港式美食--【避风塘炒虾】"title="弱厨艺也敢挑战的港式美食--【避风塘炒虾】" /></center><br /><br />【避风塘炒虾】</P><p>厨艺这码事，离我似乎远了些<br />爱做菜这件事，离我比较近</P><p>就因为这点小爱好，所以敢去锻炼，</P><p>在锻炼中发现一些遥远的美味可以拽近自己的厨房</P><p>锅碗瓢盆碰撞中，五味相互调和中感受那美妙的变化</P><p></P><p>初食避风塘炒虾，是在避风塘餐厅，被它诱人的品相和入口后味蕾的绽放所吸引，一直认为此菜品是我</P><p>所不可企及的，只能在饭店里享用，一来根本不知道它是如何做出来的，二来自己也没那个水平去做这样的</p><p>菜，这个念头的改变和去实践的愿望是美食博客给我带来的变化，在美食博客的广阔美食空间里，很多的博友</p><p>和名博都在传递和分享对美食的制作和心得，让更多的人知道美食，了解美食，制作美食，你会变得越来越喜欢美食，因为美食也是美好生活的一部分...</p><p>以下是</p><p>＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝【避风糖炒虾】＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝</p><p> 一：材料准备</p><p> 图1-2：主材：鲜虾和香料葱姜蒜</p><p> 图3-4配料：面包糠，生粉</P><p></p><p> <center><img name="image_operate_61471350525046359" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123391979.jpg" width="652" height="652"alt="弱厨艺也敢挑战的港式美食--【避风塘炒虾】"title="弱厨艺也敢挑战的港式美食--【避风塘炒虾】" /></center></P><p>二，材料处理</p><p>图5-6：倒入一小瓶盖左右的白酒，放些姜蒜和葱段先腌一下，去腥增香</P><p>图7-8：加入少许生抽拌匀后用保险膜覆上入冰箱冷藏一刻钟左右<br /> <center><img name="image_operate_74681350525314765" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123401980.jpg" width="652" height="652"alt="弱厨艺也敢挑战的港式美食--【避风塘炒虾】"title="弱厨艺也敢挑战的港式美食--【避风塘炒虾】" /></center></P><p> 三：过程与方法</p><p>图9-10：腌过的虾用筷子夹着在生粉里滚一下，夹出时筷子靠碗边轻敲一下，抖去多于的厚重的粉</p><p>图11-12：平底锅多放些油，把沾过粉的虾放入油中小火炸一下，两面要炸均匀，用筷子翻，颜色红通为好</p><p> 图13-14：炸好之后用漏勺迅速捞出<br /><center><img name="image_operate_98101350525550812" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123401981.jpg" width="652" height="652"alt="弱厨艺也敢挑战的港式美食--【避风塘炒虾】"title="弱厨艺也敢挑战的港式美食--【避风塘炒虾】" /></center></P><p> 图15-16：炸好的虾油要沥干待用，锅中留少许油放入姜蒜炒香</p><p> 图17-18：下面包糠炒匀，炒到结成小小的脆颗粒即可</p><p> 图19-20：倒入炸过的虾一起拌炒，均匀后即可出锅装盘<br /> <center><img name="image_operate_31291350525611484" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123401982.jpg" width="652" height="652"alt="弱厨艺也敢挑战的港式美食--【避风塘炒虾】"title="弱厨艺也敢挑战的港式美食--【避风塘炒虾】" /></center><br /> <center><img name="image_operate_67791350525977718" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411983.jpg" width="690" height="460"alt="弱厨艺也敢挑战的港式美食--【避风塘炒虾】"title="弱厨艺也敢挑战的港式美食--【避风塘炒虾】" /></center><br /><br />原本就美味的虾经过上述方法制作出来后，吃进去不仅仅是味觉的享受，更多的是愉快的心情享受</P><p> 爱美食，爱生活，我们都可以！</P><p><br /> 做这道菜，我自己总结了一下，有两个关键点要把握好：</P><p>1，虾的前期腌制，不要过多的调味料，能做到去腥提香就可以，这样可以然虾本身的鲜美味道完整呈现出来</p><p>2，炸的时候一定要控制火候，文武火最好，用筷子轻推，因为虾肉本身比较嫩，大火易焦，火候掌握好了，</p><p>炸出来的虾外脆内嫩，让你爱不释手<br /><br /></P><p><br /></p><p>*****************************************@我的其他菜品******************************************</p><p><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_77621350956013515" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411984.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_8861350956073546" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411985.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_79301350955980734" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411986.jpg" /></center><br />沙姜葱花蟹腐竹毛豆蒸带鱼不回缩的红烧凤爪</P><p><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_67391350964107656" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411987.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_79581350964122125" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411988.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_54581350964065765" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411989.jpg" /></center><br />避风塘炒虾黄油黑胡椒苹果牛肉粒虾仁蒸滑蛋</P><p> <center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_50551350968607890" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411990.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_62241350968577906" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411991.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_64331350968415015" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411992.jpg" /></center><br />豆豉香带鱼家庭小炒肉绝味炒鸡蛋</P><p><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_38741350968685953" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" 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name="image_operate_93321350970896453" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411998.jpg" /></center><br />淡油蒜蓉蒸大虾咖喱烩鲜虾椒香童子鸡</P><p><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_26571350971190781" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123411999.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_59731350971196437" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123412000.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_25541350988085531" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123412001.jpg" /></center> <br />清雅双脆红烧鱼的四个妙招非一般美味飘香鲈鱼<br /> <center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_49161350989810953" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" 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name="image_operate_11951350990382671" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123412007.jpg" /></center><br />十三香小龙虾秘制红烧牛肉三杯杏鲍菇</P><p> <center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_30221350990678000" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123412008.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_60571350990682625" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123412009.jpg" /></center> <center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_62651350990673125" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141123412010.jpg" /></center><br />笋干鸭肉秘制黄豆猪手煲沙姜糯米蒸排骨<br /><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_291350991069187" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" 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