白萝卜猪肝汤
<p><center><img src="http://sucimg.itc.cn/sblog/jd962d26c3db65439f7ce6450befbefca" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center> 肚子气胀吃白萝卜真的效果相当好，我家宝宝喊肚子疼，一看肚子气鼓鼓的，于是我火速跑到超市买回白萝卜来，用最快速的方法来煮了个汤，猪肝含铁很高，我自己有点贫血，所以就将两样来搭配做了这个白萝卜猪肝汤，白萝卜几乎都给了宝宝吃，汤还没喝完，宝宝打了个嗝后，开始通气了，这白萝卜汤治疗气胀真的是立竿见影啦，白萝卜汤喝完，宝宝就说肚子舒服了，不疼了。这白萝卜真的是物美价廉的好食材哟，下面来看看这道白萝卜猪肝汤吧......</p><p><center><img src="http://sucimg.itc.cn/sblog/jab91f2ac51d5bc57ebee25033c2cd7b7" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/j19045d8278b7e0158e431add9a34751e" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><strong>原材料：</strong></p><p>【主料】：白萝卜300克、猪肝100克</p><p>【调料】：生姜一块、生抽少许、盐适量、香油少许、淀粉适量、葱花适量、白醋少许</p><p><strong><br style="line-height: 22.3999996185303px;"/></strong></p><p><strong>制作步骤：</strong></p><p>准备好原材料</p><p><strong><center><img src="http://sucimg.itc.cn/sblog/ja7f6dedae720ff0d9ce0030d7b9e5773" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center></strong><br style="line-height: 22.3999996185303px;"/>白萝卜去皮洗净切成薄片</p><p><strong><center><img src="http://sucimg.itc.cn/sblog/ja87e3b2c2e617baf44a67bebb4bc2106" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center></strong>猪肝切成薄片<br style="line-height: 22.3999996185303px;"/><strong><center><img src="http://sucimg.itc.cn/sblog/jae3f0ab9e12aca05f0de4ed706e711c1" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center></strong>猪肝里加入适量盐、淀粉抓匀</p><p><center><img src="http://sucimg.itc.cn/sblog/jea49123a4757010639a301a070b7e085" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>生姜切成片，小葱切细</p><p><center><img src="http://sucimg.itc.cn/sblog/jeb794cccf28ba1b54d4d0dd75c7b636d" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>锅里加入适量水烧开，加入适量盐和少许香油</p><p><center><img src="http://sucimg.itc.cn/sblog/j4fe2f81e509833ea5693f9076550648f" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>加入生姜片，加入白萝卜片，盖上锅盖煮几分钟至白萝卜熟</p><p><center><img src="http://sucimg.itc.cn/sblog/j45c65d8c3ed46d20cf22016a4de332e8" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>加入猪肝，轻轻拨散开</p><p><center><img src="http://sucimg.itc.cn/sblog/jabb4b81645ebd4a18287de5f0a0e2740" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>猪肝煮熟后，加入几滴生抽、白醋，这个根据自己的口味来加哈</p><p><center><img src="http://sucimg.itc.cn/sblog/j3bd7658fb8a7e2572938f7d855511cdc" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>出锅了，撒上葱花上桌</p><p><center><img src="http://sucimg.itc.cn/sblog/j80343b6c4577ab10da20d7e8408a33a2" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/j7a4b2106740af99be4e7ca111bfdc2ba" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/j70bed49d6aba6c31a518d668205fe667" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><strong>小贴士：</strong></p><p>一、白萝卜切成薄片很容易煮熟，不用煮太久；</p><p>二、猪肝要用淀粉抓一下口感才好，下入的时候轻轻拨散。</p><p><br style="line-height: 22.3999996185303px;"/><br style="line-height: 22.3999996185303px;"/></p><p><strong><br style="line-height: 22.3999996185303px;"/></strong></p><p><br/></p>
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