咖喱土豆烧排骨
<p><center><img src="http://sucimg.itc.cn/sblog/je7f741dc2e6b1269eeae93bcaf3c4411" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center> 土豆烧排骨这道菜在我家经常做，一直做川味的，宝宝总是觉得辣，于是今天做一次咖喱味道的，咖喱粉没敢多放，还加了一点番茄酱来综合味道，做出来，味道很不错，尤其是汤汁非常下饭，只是排骨的味道没有川味的吃起来那么过瘾，我吃的时候还单独加了点辣酱，感觉还是有点辣的好吃，哈哈，没办法，总是无辣不欢。下面来看看具体做法吧......</p><p><center><img src="http://sucimg.itc.cn/sblog/ja7630a286ef466a501443ad0acbc31bb" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/j348fd93e97cbe57402ae706586655572" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/jc2d6449a17cfd92946449afcadc975db" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><strong>原材料</strong>：</p><p>【主料】：排骨600克、土豆500克</p><p>【配料】：洋葱一个</p><p>【调料】：油适量、盐适量、番茄酱适量、咖喱粉一小勺、生抽适量、料酒适量</p><p><strong><br style="line-height: 22.3999996185303px;"/></strong></p><p><strong>制作步骤：</strong></p><p>准备好原材料</p><p><center><img src="http://sucimg.itc.cn/sblog/j43f7de82ad8cf7c10ac608380691cc19" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>排骨切成小块</p><p><center><img src="http://sucimg.itc.cn/sblog/j2f9924f0133f65232a4fea3f538cfa33" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>排骨凉水入锅焯水，水里加入适量料酒</p><p><center><img src="http://sucimg.itc.cn/sblog/j1b87fade76e7b2af9b4506766765bf86" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>土豆切成块</p><p><center><img src="http://sucimg.itc.cn/sblog/j7adf80cb9a7c697555a98404b5d6c35d" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>洋葱切成片</p><p><center><img src="http://sucimg.itc.cn/sblog/j0fc00221d2b1e9df46c7ce0f6cec11d1" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>做过烧热，加入适量油烧到7成热，加入适量番茄酱稍微炒一下后放入排骨翻炒，加入适量生抽、盐、咖喱粉，翻炒均匀</p><p><center><img src="http://sucimg.itc.cn/sblog/jcbae19471730f10f76075c44635629e7" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>加入适量开水，大火烧开后改中火，盖上盖子煮半小时</p><p><center><img src="http://sucimg.itc.cn/sblog/jb360efc51548ae2eb3173aa46d5e990a" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>另外用平底锅放入适量油烧热，放入土豆慢慢煎至金黄</p><p><center><img src="http://sucimg.itc.cn/sblog/j617c8cb4eff7bcd849eb55c3b64d49e9" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>将土豆和洋葱放入排骨的锅里煮熟</p><p><center><img src="http://sucimg.itc.cn/sblog/j17b7b50c3afa06baff6f0808b12ec563" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>汤变浓稠了出锅</p><p><center><img src="http://sucimg.itc.cn/sblog/j5f9ebd3007ae611416ac0490d46ef643" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/je13ec79ade4a63b90333994dafd109cb" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/j5c882318fbeb57f00c817bbc84ea63b2" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><strong>小贴士：</strong></p><p>一、焯好水的排骨不宜用凉水冲洗泡沫，如果要冲洗用烫水，用凉水冲洗后肉质太紧；</p><p>二、排骨炒好后加入开水煮，不要加凉水；</p><p>三、排骨要先基本煮熟后下入土豆。<br style="line-height: 22.3999996185303px;"/><br style="line-height: 22.3999996185303px;"/><br style="line-height: 22.3999996185303px;"/><br style="line-height: 22.3999996185303px;"/></p><p><br/></p>
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