洋葱煎鱼
<p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184518878678.jpg" style="float:none;" title="IMG_0050_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184518899168.jpg" style="float:none;" title="IMG_0024_副本.jpg"/></center></p><p><br/></p><p><strong>洋葱煎鱼</strong><br/></p><p><strong>用料；</strong></p><p><strong>鲤鱼一条，洋葱，辣椒。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，味精，生抽，料酒 ，辣椒粉，姜汁。</strong></p><p><strong>方法；</strong></p><p><strong>1、鲤鱼一条，草鱼也行，</strong></p><p><strong>2、扁开，去肠和鱼鳞，</strong></p><p><strong>3、抹上料酒，盐，辣椒粉，姜汁，生抽腌制二十分钟。</strong></p><p><strong>4、切点洋葱和辣椒。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184518898160.jpg" style="float:none;" title="IMG_0011_副本.jpg"/></center></p><p><strong>5、取不粘锅烧油，放进腌制好的鱼，</strong><br/></p><p><strong>6、盖上盖子焖煎，</strong></p><p><strong>7、翻面，</strong></p><p><strong>8、两面煎黄，煎熟。</strong></p><p><strong>9、在周围放上洋葱和辣椒，再在洋葱上适当撒点盐入味。</strong></p><p><strong>10、炒匀，</strong></p><p><strong>11、放点清水煮二分钟，</strong></p><p><strong>12、撒上味精即成。</strong></p><p><strong><br/></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184518893294.jpg" style="float:none;" title="IMG_0012_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184518896266.jpg" style="float:none;" title="IMG_0014_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184518906686.jpg" style="float:none;" title="IMG_0032_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184518924064.jpg" style="float:none;" title="IMG_0038_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184518937130.jpg" style="float:none;" title="IMG_0049_副本.jpg"/></center></p><p><br/></p>
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