牡蛎烧豆腐
<p><center><img src="http://i3.meishichina.com/attachment/201412/14/14185486013022.jpg" title="DSC_2262.jpg"/></center></p><p><br/></p><p>主料：牡蛎 豆腐<br style="font-family: punctuation, 微软雅黑, Tohoma; font-size: 14px; line-height: 22px; white-space: normal; background-color: rgb(255, 255, 255);"/>辅料：鸡蛋 大白菜<br style="font-family: punctuation, 微软雅黑, Tohoma; font-size: 14px; line-height: 22px; white-space: normal; background-color: rgb(255, 255, 255);"/>调料：葱姜 胡椒粉 盐<br/> <center><img src="http://i3.meishichina.com/attachment/201412/14/14185485859726.jpg" title="DSC_2252.jpg"/></center><br/><br/><br/>先把牡蛎焯一下水<br/><center><img src="http://i3.meishichina.com/attachment/201412/14/1418548615807.jpg" title="DSC_2254.jpg"/></center>再焯豆腐<br/><center><img src="http://i3.meishichina.com/attachment/201412/14/14185486283283.jpg" title="DSC_2256.jpg"/></center>鸡蛋打散 放入牡蛎 少来一点盐<br/><center><img src="http://i3.meishichina.com/attachment/201412/14/1418548642157.jpg" title="DSC_2257.jpg"/></center>油温不要太软把鸡蛋牡蛎煎一下 火不要太大，不要把鸡蛋煎老<br/><center><img src="http://i3.meishichina.com/attachment/201412/14/14185486566285.jpg" title="DSC_2258.jpg"/></center> 葱丝姜丝爆香冲入开水，放几个虾干提鲜或者放海米也行。<br/><center><img src="http://i3.meishichina.com/attachment/201412/14/14185486707148.jpg" title="DSC_2259.jpg"/></center>放入豆腐 大白菜 烧开 放盐 胡椒粉调味。<br/><center><img src="http://i3.meishichina.com/attachment/201412/14/1418548688720.jpg" title="DSC_2260.jpg"/></center>非常适合冬季的一道菜，非常鲜。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/14/14185487041233.jpg" style="float:none;" title="DSC_2262.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/14/14185487054960.jpg" style="float:none;" title="DSC_2264.jpg"/></center></p><p><br/><br/></p>
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