芝麻苏打饼干
<p><center><img src="http://sucimg.itc.cn/sblog/j87892894cf25e3b7583dbfcb645a73d8" border="0" style="line-height: 22.3999996185303px; border: 0px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal; display: block; margin: 0px auto 10px; text-align: center;"/></center> 由于饼干的热量很高，虽然很好吃，但是也很少做，最近宝宝一直期待做饼干，于是做了这款苏打饼干，没加糖，但是用了含糖的牛奶，植物油也被我减了量，这下热量真的减少好多了，只是做出来的饼干酥脆度比较差，尤其是有一盘擀厚了点，酥脆度更差，虽然不够酥脆，但是自我感觉很好吃，宝宝也一直夸非常好吃，起码可以放心多吃几块了，嘻嘻，下面来看看具体做法......</p><p><center><img src="http://sucimg.itc.cn/sblog/j96fdd9e10016aed8950e55a1ccf7f752" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/ja6b39dbf632768bc0bdf7643f040e944" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><strong>原材料：</strong></p><p>【主料】：低筋面粉300克、牛奶180克</p><p>【配料】：玉米油40克、白芝麻15克、黑芝麻15克、盐3克、酵母3克、小苏打2克</p><p><strong>自制步骤：</strong></p><p>准备好原材料</p><p><strong><center><img src="http://sucimg.itc.cn/sblog/j09e3b946e24ec725d9289a589aeaa9c8" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/></strong></p><p>将牛奶装入碗中放入微波炉高火打十多秒，温度在35度左右，加入酵母拌匀，静置5分钟</p><p><center><img src="http://sucimg.itc.cn/sblog/j431b111a9fc333e9a3082778df63edf8" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>芝麻处理干净后，放入锅里小火炒熟</p><p><center><img src="http://sucimg.itc.cn/sblog/j3ab12bf912dd7e78da00cf593b3b1519" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>低筋面粉过筛，加入盐、小苏打混合均匀</p><p><center><img src="http://sucimg.itc.cn/sblog/jd1584f704036e3a2f79f63fbcdfaee14" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>加入芝麻、植物油，混合均匀</p><p><center><img src="http://sucimg.itc.cn/sblog/j739bfe3682286509091551a32550fa96" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>加入融入酵母的牛奶，揉成比较柔软的面团</p><p><center><img src="http://sucimg.itc.cn/sblog/j032ca54ac6b488df966d7fa426895d2e" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>盖上保鲜膜，饧一个小时</p><p><center><img src="http://sucimg.itc.cn/sblog/j1ccea4c711e104306adef6e51d94a1ae" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>擀成两毫米左右的薄片，用叉子扎一些小孔</p><p><center><img src="http://sucimg.itc.cn/sblog/j77c3e208c9801f9996c9b19d5a5a4c21" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>刻好形状，放在铺好油纸的烤盘里</p><p><center><img src="http://sucimg.itc.cn/sblog/ja6dbb5daaf83f2793ec82419bbe7ef79" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>放入预热的烤箱中层，上下火，180度，烤10分钟左右</p><p><center><img src="http://sucimg.itc.cn/sblog/j865510fb8c369e637db94b11f303461d" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/>出炉了，凉后就比较脆了</p><p><center><img src="http://sucimg.itc.cn/sblog/j46da6c2c6d216ce700a82f6831f1ffe5" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/ja010b978791ca3121e838ef90e7367b4" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><center><img src="http://sucimg.itc.cn/sblog/ja9f73fae46bc1752e10e9e22b888adaa" border="0" style="line-height: 22.3999996185303px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.3999996185303px;"/><strong><br style="line-height: 22.3999996185303px;"/>小贴士：</strong></p><p>一、饼干一定要擀得越薄越好，烤出来的饼干更酥脆；</p><p>二、表面可以刷点蛋黄液，烤出来的颜色更加漂亮；</p><p>三、烤的时间根据自家烤箱的特性来设定。<br style="line-height: 22.3999996185303px;"/><br style="line-height: 22.3999996185303px;"/></p><p><br/></p>
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