花鱼儿家的家常小菜~~~~~~豉香荷叶蛋
<p><center><center><img src="http://i3.meishichina.com/attachment/201412/27/404188_1419678776tnJA.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/27/404188_1419678773P7Qk.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/27/404188_1419678770t7Vn.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/27/404188_1419678767wi6G.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/27/404188_1419678765lo9u.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/27/404188_1419678764w2L2.jpg"/></center></p><p>食材：鸡蛋、豆豉、葱段</p><p>调料：生抽、盐</p><p>做法：（1）取平底锅置火上倒油烧热，打入鸡蛋煎至两面金黄，盛出待用。</p><p>（2）另锅倒油烧热，下入加适量的豆豉翻炒一下。</p><p>（3）接着，合入煎好的荷叶蛋，加适量的清水煮开，煮上3——4分钟。</p><p>（4）然后，加适量的生抽、加适量的盐调味炒匀。</p><p>（5）最后，搁入葱段，即成。</p><p> </p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201412/27/404188_1419678776tnJA.jpg"/></center></center></p>
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