沙拉土豆泥肉串
<p><center><img src="http://i3.meishichina.com/attachment/201501/24/14220795202865.jpg" title="17.JPG"/></center></p><p> 这道菜将原菜谱中的奶制品换成了豆制品，香肠换成了鸡腿肉，将混和搅拌改成了串串，土豆泥做成了小丸子，洋葱铺在盘底可以吸吸油，虽然是油炸制的，但营养搭配还算得当，总的口味也不错。原菜谱名称《香肠奶酪土豆沙拉》，地址：http://www.kewpie.com.cn/bj/search/%e9%a6%99%e8%82%a0%e5%a5%b6%e9%85%aa%e5%9c%9f%e8%b1%86%e6%b2%99%e6%8b%89/ </p><p> 主材：土豆泥、鸡腿肉、千张、洋葱、丘比沙拉酱。</p><p> 制作：</p><p> 1，鸡腿肉2个，洗净去骨，用切背拍松，切指甲盖大小的肉块，加入2克盐、1克黑胡椒粉，少许酱油、蚝油，6克白糖拌匀入味，盖保鲜膜腌了一小时。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/24/14220806677611.jpg" style="width: 293px; height: 220px;" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/24/14220806688146.jpg" title="2.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/24/14220807123054.jpg" style="width: 293px; height: 220px;" title="4.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/24/1422080713322.jpg" title="5.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 2，土豆蒸熟后加入沙拉酱，喜欢哪种口味就使用哪一种。做黄瓜酿薯泥时，剩下了好多加照烧口味的，这次又加了少许黑胡椒粉，拌匀。千张切2厘米左右小方，或者干豆腐都可以，热水焯一下去豆腥味，喜欢豆味的也可以不焯水，带水炸，油会溅。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/24/14220810655856.jpg" style="width: 293px; height: 220px;" title="14220018229512.jpg" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/24/1422081066366.jpg" title="6.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/24/14220810671128.jpg" style="width: 293px; height: 220px;" title="8.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/24/14220810684307.jpg" title="9.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 3，取牙签先穿一片千张，再穿一块肉，团一小丸土豆泥，再穿肉块、千张，依次将肉块全部穿好，千张在摆放的时候也起了很好的支撑作用。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/24/14220815234267.jpg" style="width: 293px; height: 220px;" title="10.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/24/14220815258008.jpg" title="11.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/24/14220815267364.jpg" style="width: 293px; height: 220px;" title="12.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/24/14220815275968.jpg" title="13.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 4，洋葱半个，切片摆在盘底，锅内加适量油，7、8成热时就可以下入牙签肉，逐个的放入，不要一下全部倒进去，中小火炸，肉块很小所以很容易熟，1、2分钟吧，不要炸太过，时间稍长土豆泥就会散落，笊篱捞出，控油装盘就可以吃了，千张挺酥，肉也很香，挺好吃的。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201501/24/14220817619314.jpg" style="width: 293px; height: 220px;" title="14.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/24/14220817625086.jpg" title="15.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201501/24/1422081763318.jpg" style="width: 293px; height: 220px;" title="16.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201501/24/14220817649051.jpg" title="17.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p>超级啰嗦：</p><p> 1，沙拉酱的口味可以根据自己的喜好添加，没有沙拉酱也可以加胡椒粉或者十三香、孜然粉等调味品。</p><p> 2，炸时不宜大火，时间不要太长，不然土豆泥就掉了。 </p>
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